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Manual Industrial Cassava Carrot Fries Sweet Potato Slicer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What vegetables can this slicer handle?

The machine is designed for cassava, carrots, and sweet potatoes and works well with similar root and firm vegetables such as potatoes, yucca, parsnips and other firm produce that can be cut into fries.

2. Is this machine manually operated or electric?

The product is primarily a manual hand-crank industrial slicer, giving full manual control and no dependence on mains power. An optional motorized configuration is available (specifications listed as 0.75 kW or 1.1 kW, 220V/380V) for customers who prefer powered operation—confirm availability with the supplier.

3. What is the slicing capacity of the machine?

Typical capacity is up to 1000 kg/h calculated at a 10 mm slice thickness. Actual throughput depends on vegetable type, feed rate, slice thickness and operator speed.

4. Can I adjust the thickness of the fries?

Yes. The slicer features adjustable blade settings to control cut thickness so you can produce thicker restaurant-style fries or thinner slices for packaged products.

5. What are the machine's construction materials and durability features?

The unit is built with heavy-duty materials and a robust frame intended for industrial use. Blades are rust-resistant and designed to maintain sharpness for extended periods to handle tough vegetables like cassava and sweet potato.

6. How do I clean and maintain the slicer?

The machine disassembles quickly for cleaning. Recommended procedure: disconnect power (if motorized), disassemble removable parts, wash food-contact parts with warm water and mild detergent, rinse and dry thoroughly to prevent corrosion. Inspect and clean blades after each shift; lubricate moving non-food-contact parts per supplier guidance.

7. Are replacement blades and spare parts available?

Blades and wear parts are replaceable. Availability varies by supplier—contact the vendor for replacement blade options, compatible part numbers and lead times.

8. What safety features does the slicer have?

The slicer includes secure grips, stable legs for anti-slip operation and guards around cutting areas. Standard safe-use practices—use pushers, keep hands away from blades and wear cut-resistant gloves—are recommended. Lock out/remove power before maintenance on motorized variants.

9. How large is the machine and how much space will it need?

Dimensions are customized based on configuration. The product is described as compact and space-saving compared with many industrial machines, but you should request the exact L×W×H from the supplier for planning and installation.

10. What is the machine weight?

A listed reference weight is 1500 kg, which likely corresponds to a specific heavy-duty configuration. Final weight will depend on customization—confirm with the manufacturer before shipping or installation.

11. Is installation or local service provided?

Local service and showroom locations are not listed. After-sales support includes video technical support and online support. For on-site installation or local servicing, contact the seller to discuss options or third-party service arrangements.

12. Does the machine require special electrical connections if motorized?

If you choose the motorized option, voltage options are indicated as 220V or 380V. Ensure proper electrical supply, grounding and circuit protection as per local codes. Have a qualified electrician perform the connection.

13. How long do blades stay sharp and how often should they be sharpened or replaced?

Blade life depends on throughput, vegetable hardness, and maintenance. With regular use, inspect blades daily and sharpen or replace when cuts become uneven or require greater force. The supplier can recommend sharpening intervals and replacement blades based on your production volume.

14. Can this machine be used in a high-volume commercial setting like a snack factory?

Yes—it's designed for industrial and commercial environments (food processing plants, snack factories, restaurants) and built to meet high-volume needs. Throughput and staffing should be planned according to the stated capacity and desired slice thickness.

15. What certifications and test reports are available for the machine?

The provided description notes that a machinery test report is not available and local service locations are none. Certification availability varies by manufacturer—ask the supplier for CE, food-safety or other relevant certificates and test documentation before purchase.

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