The Mango Atchar Cutter is designed to slice and cube dried mangoes and other small materials like kiwi, dried shiitake, and medicinal herbs, making it ideal for preparing atchar and similar products.
The machine has a cutting capacity of 150-600 kg/h, depending on the material being processed.
The Mango Atchar Cutter operates at a voltage of 220V.
The dimensions of the Mango Atchar Cutter are 900 mm in length, 430 mm in width, and 880 mm in height.
The machine weighs 95 kg.
The Mango Atchar Cutter consumes 0.75 kW of power.
The blade width of the Mango Atchar Cutter is 200 mm.
The cutter can produce slices or strips from 2 to 25 mm and cubes from 5 to 25 mm.
Yes, the Mango Atchar Cutter is designed for easy operation, with a user-friendly interface and controls.
Yes, the Mango Atchar Cutter can handle various small materials, including kiwi, dried shiitake mushrooms, and medicinal herbs, in addition to mangoes.
Absolutely! The high capacity and efficiency of the Mango Atchar Cutter make it suitable for commercial use in food processing and catering businesses.
The cutter is capable of processing dried mangoes, kiwi, diced vegetables, dried shiitake, sarcophagus, medicinal herbs, and millet pepper.
Yes, the Mango Atchar Cutter typically comes with a manufacturer's warranty. Please check with the seller for specific warranty details.
To clean the Mango Atchar Cutter, disassemble the parts as per the manual, wash them with warm soapy water, and dry thoroughly. Regular maintenance includes checking the blades for sharpness and ensuring all components are secure.
The Mango Atchar Cutter can be purchased through various online retailers, specialty kitchen equipment suppliers, or directly from the manufacturer.
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