B21, China Town Mall, Midrand
Low Temperature Cooking Machine Electric Commercial Slow Cooking Machine
- Section : Appliances
- Category : Cooking Appliances
- SKU : 1600854706484
Low Temperature Cooking Machine Electric Commercial Slow Cooking Machine
The Low Temperature Cooking Sous Vide Machine is a perfect tool for anyone who loves to cook. This electric sous vide cooker allows you to prepare delicious meals with ease. It uses precise temperature control to cook food evenly and keep it juicy and flavorful. Whether you are a professional chef or a home cook, this machine will help you create tasty dishes every time.
Specifications
| Attribute | Details |
|---|---|
| Model | SC-S20-8KPC, SC-S20-8K, SC-S40-16K |
| Dimension (mm) | 328*540*250, 335*540*450, 648*540*450 |
| Capacity | 20L/8kg, 20L/8kg, 40L/16kg |
| Power | 2Kw |
| Volts | 220-240V/50Hz |
| Temperature | 30-90°C |
Key Features
- Cook food evenly with 360° heat efficiency.
- Retain fresh taste and moisture in ingredients.
- Easy control over cooking time and temperature.
- Cook for long periods without losing flavor.
- Safe, sterile cooking environment.
Applications
- Professional kitchens for restaurants.
- Home cooking for family meals.
- Meal prep for busy individuals.
- Catering services for events.
- Cooking classes to teach sous vide techniques.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main function of the Low Temperature Cooking Machine?
The Low Temperature Cooking Machine is designed for sous vide cooking, allowing you to prepare meals at precise temperatures to ensure even cooking while retaining moisture and flavor.
2. What are the available models and their capacities?
There are three models: SC-S20-8KPC and SC-S20-8K, both with a capacity of 20L/8kg, and SC-S40-16K with a capacity of 40L/16kg.
3. What temperature range does the machine support?
The machine supports a temperature range from 30°C to 90°C, allowing for versatile cooking options.
4. How does the machine ensure even cooking?
The machine utilizes 360° heat efficiency to cook food evenly, ensuring consistent results throughout the cooking process.
5. Is this machine suitable for professional kitchens?
Yes, it is ideal for professional kitchens, catering services, and cooking classes, as well as home cooking for family meals.
6. What is the power consumption of the machine?
The machine has a power consumption of 2Kw.
7. What voltage does the machine operate on?
The machine operates on 220-240V with a frequency of 50Hz.
8. Can I use this machine for meal prep?
Absolutely! This machine is perfect for meal prep, allowing you to cook multiple portions at once without sacrificing flavor.
9. How easy is it to control the cooking time and temperature?
The machine features easy controls that allow you to set both the cooking time and temperature with precision for optimal results.
10. Does the machine provide a safe cooking environment?
Yes, the machine creates a safe and sterile cooking environment, ensuring that your food is cooked safely.
11. What types of dishes can I prepare with this machine?
You can prepare a wide variety of dishes, including meats, vegetables, and even desserts, all cooked to perfection using the sous vide method.
12. Is the machine easy to clean?
Yes, the machine is designed for easy cleaning, making it convenient for both home cooks and professional chefs.
13. Can I use this machine for cooking classes?
Yes, it is an excellent tool for teaching sous vide techniques in cooking classes.
14. What makes this cooking method healthier?
Sous vide cooking retains nutrients and flavors while minimizing the need for added fats or oils, resulting in healthier meals.
15. What are the dimensions of the machine?
The dimensions vary by model: SC-S20-8KPC is 328*540*250 mm, SC-S20-8K is 335*540*450 mm, and SC-S40-16K is 648*540*450 mm.
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