The primary function of the LM-GMJ 10 Cocoa Melanger is to grind cocoa beans into smooth chocolate, as well as to produce nut pastes and spreads.
The LM-GMJ 10 Cocoa Melanger has a capacity of 10 liters, making it suitable for small to medium-scale production.
The machine is capable of running continuously for 24 to 48 hours, allowing for extended grinding time to achieve optimal product texture and consistency.
This machine can process a variety of raw materials, including cocoa beans, nuts, milk, and soybeans, making it versatile for creating chocolate, nut pastes, and spreads.
The LM-GMJ 10 achieves a grinding finesse of less than 25μm, ensuring a smooth and creamy finish for high-quality chocolate and nut products.
The LM-GMJ 10 is equipped with a powerful 0.37kw motor, providing reliable performance and efficiency for all grinding needs.
Yes, the machine is designed for easy operation, making it user-friendly for both experienced professionals and new users.
The LM-GMJ 10 is made from durable and rust-resistant Stainless Steel 304, ensuring hygiene and longevity in food production.
The dimensions of the LM-GMJ 10 Cocoa Melanger are 500mm (L) x 508mm (W) x 872mm (H), making it compact enough to fit into most production lines.
Yes, the LM-GMJ 10 is designed for commercial use in food factories, catering, and other food production industries.
You can make a variety of products including chocolate, nut pastes, pralines, spreads, and even ice cream bases using this machine.
The machine weighs 90KG, which provides stability during operation.
No special installation is required; the LM-GMJ 10 can be set up easily in any suitable workspace.
Cleaning the LM-GMJ 10 is straightforward due to its stainless steel construction; simply use warm soapy water and a soft cloth to clean the surfaces.
Warranty details may vary by supplier, so it's best to check with the vendor for specific warranty information regarding the LM-GMJ 10.
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