B21, China Town Mall, Midrand
Leadworld Water Bath Food Sterilizer High Pressure Steam Retort Autoclave for Canning Food
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600851157921
Leadworld Water Bath Food Sterilizer High Pressure Steam Retort Autoclave for Canning Food
The Leadworld Water Bath Food Sterilizer is a powerful tool designed for the food industry. This high-pressure steam retort autoclave ensures that your canned food is safe and free from harmful bacteria. With its automatic control system and precise temperature settings, you can trust this machine to deliver high-quality sterilization every time.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | Leadworld |
| Power | 3.5KW |
| Weight | 1000 KG |
| Voltage | 220V/380V |
| Temperature Range | 134-135°C |
| Sterilization Method | Steam |
| Heating Method | Steam Boiler |
| Dimensions (L*W*H) | L: 24m * W: 2.4m |
| Control System | Automatic Control System |
| Capacity | Customer's Production |
Key Features
- Automatic operation for ease of use
- High accuracy in temperature control
- High-pressure steam sterilization for effective results
- Robust construction for durability
- Large capacity for various food items
Applications
- Canning fruits and vegetables
- Sterilizing bottles and jars
- Food processing in the food industry
- Preserving sauces and soups
- Ensuring food safety for storage
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Leadworld Water Bath Food Sterilizer used for?
This high-pressure steam retort autoclave is designed for commercial sterilization of canned foods, bottles and jars, sauces, soups, and other processed food products to achieve commercial sterility and extend shelf life.
2. What are the main specifications of this sterilizer?
Key specifications include brand Leadworld, rated power 3.5 kW, weight about 1000 kg, voltage options 220V/380V, temperature range 134–135°C, steam sterilization using a steam boiler heating method, automatic control system, and customizable capacity to match customer production requirements. Dimensions listed are L: 24 m × W: 2.4 m (confirm model sizing with supplier).
3. What sterilization method does it use and what temperature does it reach?
It uses high-pressure steam (retort/steam autoclave) as the sterilization medium and is capable of reaching the specified temperature range of 134–135°C required for effective commercial sterilization cycles.
4. How is the machine controlled and how precise is the temperature control?
The unit features an automatic control system with programmable cycles and precise temperature control suitable for repeatable sterilization processes. Exact control granularity and data-logging options depend on the model and controller package—confirm available options with the manufacturer.
5. How do I determine the capacity I need?
Capacity is customized to match your production. To determine required capacity, consider container type and size, number of containers per cycle, required cycle time, and planned daily throughput. Contact the supplier with your production targets for a recommended configuration.
6. What utilities and site requirements are needed for installation?
Typical requirements include appropriate electrical supply (220V or 380V as specified), a steam supply if external boiler is used (or connection to the machine's steam boiler), water feed and drainage, adequate floor loading capacity (unit weight ~1000 kg plus load), ventilation and safe access for maintenance. Confirm exact requirements and floor plan with the supplier or installation engineer.
7. What maintenance is required to keep the sterilizer operating safely?
Regular maintenance usually includes daily cleaning and draining of the water bath, inspection and cleaning of steam lines and nozzles, routine checks of door seals and valves, periodic descaling, calibration of temperature and pressure sensors, and scheduled boiler maintenance. Follow the manufacturer's maintenance schedule and service recommendations.
8. What safety features should I expect on this autoclave?
Standard safety features typically include pressure relief valves, over-temperature protection, interlocks on doors to prevent opening under pressure, and emergency stop controls. Confirm specific safety devices fitted to the model you purchase and ensure operators are trained in safe procedures.
9. How long does a typical sterilization cycle take?
Cycle time depends on product type, container size, filling, and target sterilization value (F0). Typical retort cycles can range from tens of minutes to several hours. The exact cycle program should be validated by you or the supplier for your specific product and container.
10. How do I validate that sterilization is effective for my product?
Validation commonly uses time-temperature profiling, biological indicators, and calculation of sterilization value (F0). Temperature mapping and validation protocols should be performed during commissioning and whenever process changes occur. The supplier or a food safety consultant can assist with validation.
11. Can the machine handle different jar and bottle sizes?
Yes—the retort is suitable for a variety of container types and sizes. Loading racks or baskets are typically configured to match your container dimensions and production layout. Provide container details to the supplier for correct rack design.
12. What certifications and compliance should I check for?
Check for relevant industry certifications such as CE, ISO, and compliance with local food safety regulations and sanitary design standards. Also verify documentation for electrical safety and boiler/pressure vessel approvals as required in your jurisdiction.
13. What is the energy consumption of the sterilizer?
The unit's rated electrical power is 3.5 kW, but actual energy consumption depends on cycle frequency, cycle length, steam production method, insulation, and loading. For an accurate energy estimate, provide your expected daily cycles and loading to the supplier.
14. Do you provide installation, commissioning and operator training?
Many suppliers offer turnkey services including site installation, commissioning, process validation and operator training. Confirm scope of services, any additional costs, and lead times with your Leadworld representative.
15. What warranty and after-sales support are available?
Warranty terms and after-sales support vary by supplier and model. Ask the manufacturer or distributor for specific warranty duration, covered components, availability of spare parts, and service contracts prior to purchase.
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