B21, China Town Mall, Midrand
Large Capacity Commercial Double Pot Potato Chip Fryer, Deep Fryer with Filter, Suitable for Fried Chicken and Hamburger Shops
- Section : Machinery
- Category : Fryers
- SKU : 1600886291989
Large Capacity Commercial Double Pot Potato Chip Fryer, Deep Fryer with Filter, Suitable for Fried Chicken and Hamburger Shops
The Large Capacity Commercial Double Pot Potato Chip Fryer is the perfect solution for busy kitchens. This electric deep fryer is designed for frying delicious potato chips, crispy fried chicken, and juicy hamburgers. With a powerful 5.6 kW heating element and a built-in filter, it offers efficiency and convenience for any food business. Its large capacity makes it ideal for high-demand environments.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Machinery Capacity | Customized |
| Power (W) | 5.6 kW |
| Weight | 36 KG |
| Voltage | 220/280V |
| Dimensions (L*W*H) | 600*650*475 mm |
Key Features
- Large capacity for high-volume frying.
- Dual pots for simultaneous cooking.
- Built-in filter for cleaner oil.
- Energy-saving electric power.
- Durable and easy to clean design.
Applications
- Perfect for fast-food restaurants.
- Ideal for catering services.
- Great for food trucks and mobile kitchens.
- Suitable for snack bars and cafes.
- Used in events and large gatherings.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source and power rating of this fryer?
The fryer is electric with a total heating power of 5.6 kW. It is designed to run on 220/280V supply (verify local supply compatibility before purchase).
2. What are the unit dimensions and weight?
The fryer measures 600 x 650 x 475 mm (L x W x H) and weighs 36 kg.
3. What does "large capacity" mean for this double pot fryer?
The design targets high-volume commercial frying with two pots for simultaneous cooking. Capacity can be customized (the product listing notes 'Machinery Capacity: Customized'), so contact the seller for specific pot-volume options for your operation.
4. Can I use this fryer for potato chips, fried chicken and hamburgers?
Yes. The fryer is intended for potato chips and other snack foods as well as larger items like fried chicken and components for hamburgers. Dual pots allow you to run different products or temperatures at the same time.
5. What type of built-in filter does it have and how does it help?
The fryer includes a built-in oil filter system to remove food particles and help extend oil life, resulting in cleaner oil and better product quality. Exact filter design/details aren’t specified in the listing—ask the seller for technical details if you need specifics.
6. How do I clean and maintain the fryer and filter?
General maintenance: allow oil to cool and then drain per local safety procedures, remove and clean the filter basket and any removable parts, wipe and sanitize exterior surfaces and fry pots, and perform periodic deep-cleaning of the vats. Follow the manufacturer’s cleaning instructions and local health codes. If filter cartridges or parts are replaceable, ask the supplier for replacement schedules and part numbers.
7. Is this fryer suitable for continuous commercial use (restaurants, food trucks, events)?
Yes. It’s described as a large-capacity commercial unit designed for busy environments such as fast-food restaurants, catering services, food trucks, snack bars and events.
8. What are the installation and electrical requirements?
The fryer requires a compatible 220/280V electrical supply and should be installed on a stable, level surface with appropriate ventilation and circuit protection. Have a qualified electrician verify that your electrical circuit can safely handle a 5.6 kW load and complete any required hardwiring according to local codes.
9. What materials is the fryer made from?
The listing notes the fryer has a durable and easy-to-clean design but does not list specific materials. For material details (for example, stainless steel grades), request a product spec sheet from the seller.
10. Are frying baskets and accessories included?
The product description does not explicitly state which accessories are included. Ask the vendor for a full packing list (baskets, lids, spare filters, drain fittings, etc.) before purchase.
11. How energy-efficient is the fryer?
The fryer is described as energy-saving electric, using a 5.6 kW heating element. Actual energy use will depend on operating temperature, run-time and load. For energy-saving operation, avoid excessive preheat time and minimize frequent oil changes by using the filter correctly.
12. What safety features does this fryer have?
Specific built-in safety features are not listed in the description. Commercial fryers typically include thermostatic temperature control, high-limit cutoffs and secure drain fittings—confirm exact safety features and certifications with the supplier and follow all safe operating procedures.
13. Is the fryer mobile enough for food trucks and pop-up events?
The unit is promoted as suitable for food trucks and mobile kitchens. At 36 kg it is relatively portable for a commercial fryer, but ensure it is securely installed or mounted for safe use in a mobile environment and verify any local mobile-kitchen regulations.
14. Can the fryer be customized or ordered with different specifications?
Yes. The listing indicates 'Machinery Capacity: Customized', so the manufacturer/seller can offer custom capacity or configuration options. Contact them with your desired pot sizes, voltage or accessory needs.
15. What warranty, spare parts and after-sales support are available?
The product description does not include warranty or after-sales details. Request warranty terms, availability of spare parts (filters, heating elements, controls), and service options from the seller before purchasing.
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