The JOSTON 1000L CIP Cleaning System is ideal for various industries including pharmaceuticals, dairy, juice, food, beer, and wine.
The CIP system automates the cleaning of equipment and pipelines by controlling the opening and closing of valves based on sensor readings, which includes water filling, dosing of cleaning solutions, heating, and sequential washing steps.
The system can use acid solutions, alkali solutions, hot water, and pure water for effective cleaning.
The CIP washing tank is available in single, double, three, or four-tank configurations to store different cleaning solutions.
Yes, the system features automatic, semi-automatic, and manual control modes, allowing flexibility based on production requirements.
Key components include CIP washing tanks, a CIP heating system, a CIP washing pump, a CIP back pump, control instrumentation, a control panel system, pipelines, and valves.
The CIP heating system utilizes steam or electrical heating to heat the cleaning solutions for effective cleaning.
The JOSTON CIP Cleaning System automates the cleaning process, allowing for thorough cleaning without disassembling the equipment, thus maintaining hygiene.
Yes, the system includes control instrumentation like PH sensors, temperature sensors, pressure gauges, and flow meters to monitor and control the cleaning process.
The pre-wash step typically lasts for 10 minutes, using either tap water or pure water.
The alkali solution wash should be conducted at temperatures between 60-80°C for 10-30 minutes.
For the acid solution wash, a 2% HNO3 solution is recommended, at temperatures between 60-80°C for 10-30 minutes.
The JOSTON CIP Cleaning System is designed to optimize cleaning efficiency and energy consumption through its integrated cleaning processes.
Yes, the cleaning process includes a final rinse step with pure water that lasts for 15 minutes at temperatures between 60-80°C.
The control panel system manages various parameters to ensure safe and effective operation during the cleaning process.
Discover our latest orders