The Instant noodle production line has a production capacity of 11,000 pieces every 8 hours.
The machine is made from 304 stainless steel, which is a close food-grade material ensuring safety and durability.
The Instant noodle production line operates on a voltage of 380V with a frequency of 50Hz and requires a 3-phase power supply.
Yes, this production line is designed for commercial use, making it ideal for factories and large-scale noodle production.
The main components typically include mixing, cooking, forming, drying, and packaging sections.
Yes, the production line usually comes with a manufacturer's warranty. Please check the specific terms and conditions.
The production line can produce various types of instant noodles, including fried, non-fried, and different flavors.
The space requirement varies depending on the specific layout and additional equipment, but a minimum of several hundred square feet is typically needed.
Yes, training is usually provided for personnel to ensure safe and efficient operation of the production line.
Regular maintenance is recommended every few months, depending on usage, to ensure optimal performance and longevity.
Yes, the production line can often be customized to meet specific production requirements or noodle types.
The machine typically includes safety guards, emergency stop buttons, and other safety mechanisms to protect operators.
The 304 stainless steel material allows for easy cleaning. Regular sanitation procedures should be followed according to food safety standards.
The lead time for delivery can vary but is generally between 4 to 8 weeks after order confirmation.
Yes, spare parts are typically available and can be ordered through the manufacturer or authorized distributors.
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