B21, China Town Mall, Midrand
Industrial Steam Food Autoclave Sterilizer Compact Pressure Retort Machine for Cooking Agave
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601160624400
Industrial Steam Food Autoclave Sterilizer Compact Pressure Retort Machine for Cooking Agave
The Industrial Steam Food Autoclave Sterilizer Compact Pressure Retort Machine for Cooking Agave is a powerful and efficient solution for food sterilization. This machine uses advanced technology to ensure high productivity while maintaining the quality of your food. It is perfect for those who need reliable and safe sterilization processes. With its compact design, it fits easily into various workspaces.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Key Selling Points | High Productivity |
| Power | Customized |
| Weight | KG |
| Brand Name | Mosens |
| Voltage | 380V/220V or Customized |
| Dimension (L*W*H) | 3400*1200*2730mm |
| Max Pressure | 0.3Mpa |
| Material | SUS 304 |
| Function | Food Sterilization |
| Type | Pressure Retort Pouch Food Sterilization Autoclave Machine |
| Package | Standard Package |
| Selling Units | Single item |
| Single Package Size | 36X25X24 cm |
| Single Gross Weight | 1.000 KG |
Key Features
- High productivity for efficient food processing
- Customizable power options
- Durable SUS 304 material for long-lasting use
- Easy-to-use PLC control system
- Compact size fits in limited spaces
Applications
- Perfect for cooking and sterilizing agave products
- Ideal for various food sterilization processes
- Used in commercial kitchens and food processing plants
- Suitable for canning and preserving food items
- Great for research and development in food safety
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Industrial Steam Food Autoclave Sterilizer Compact Pressure Retort Machine for Cooking Agave?
It is a compact, industrial pressure retort autoclave designed for steam sterilization and cooking of agave and other food products. It uses saturated steam under controlled pressure and an easy-to-use PLC control system to deliver reliable, repeatable sterilization cycles in commercial kitchens and food processing plants.
2. What are the key specifications of this machine?
Key specs include SUS 304 construction, overall dimensions 3400 × 1200 × 2730 mm, maximum pressure 0.3 MPa, voltage options 380V/220V or customized, customizable power, PLC control, and compact footprint. The machine is new and sold under the Mosens brand.
3. Which food products is this autoclave suitable for?
It is suitable for cooking and sterilizing agave products and is also appropriate for a wide range of food sterilization tasks including canned goods, pouches, preserves and other processed foods used in commercial and R&D settings.
4. How does the sterilization process work?
The unit uses pressurized saturated steam (pressure retort) to raise product temperature uniformly, holding it for a programmed dwell time to achieve required sterilization. The PLC control manages heating, pressurization, dwell time and cooling to ensure consistent cycles.
5. What is the maximum operating pressure and can I change sterilization parameters?
Maximum pressure is specified as 0.3 MPa. Sterilization parameters (temperature, pressure, and time) are set and controlled via the PLC and can be adjusted to meet your product/process requirements within the machine's safe operating limits.
6. What material is the autoclave made from?
Critical wetted and structural components are fabricated from SUS 304 stainless steel for corrosion resistance and food-grade compatibility.
7. What power and voltage options are available?
Voltage options include 380V and 220V; power ratings are customizable based on customer requirements and local electrical standards. Contact the supplier with your site voltage and power constraints.
8. What is the machine's footprint and will it fit in a small workspace?
Overall machine dimensions are 3400 × 1200 × 2730 mm. The design is described as compact for an industrial retort, but you should verify doorway, ceiling, and floor load clearances at your site before purchase.
9. How do I know the capacity (how much product it can process)?
Nominal capacity depends on internal chamber dimensions, rack/basket configuration and product packing (cans, pouches, trays). Please contact sales with your product type and batch size so they can provide a recommended configuration and throughput estimates.
10. What safety features are included?
The machine is equipped with industry-standard safety devices such as pressure control and relief systems, interlocks and PLC alarms. Final safety features and certifications may vary by model—confirm exact details with the manufacturer and follow local safety regulations.
11. How is the machine controlled and is operator training required?
Control is via an easy-to-use PLC interface that allows programming of sterilization cycles. Operator training is recommended and typically provided or arranged by the supplier to ensure safe and effective use.
12. What are the cleaning and maintenance requirements?
Routine cleaning of the chamber and steam lines, inspection of gaskets, valves and safety devices, and periodic calibration of sensors and controls are recommended. Follow the supplier's maintenance schedule and operating manual for detailed procedures.
13. What packaging, shipping and installation support is provided?
Standard commercial packaging is provided for shipment. Note: the listed single package size and weight likely refer to accessories or documentation—full machine crating and shipping details will be provided by the seller. Professional installation, commissioning and start-up support are typically available; request these services when ordering.
14. Are certifications (CE, ISO, etc.) and warranty available?
Certification and warranty information are not listed in the generic spec sheet. Contact Mosens or your supplier to obtain specific certifications (e.g., CE, ISO) and the terms of warranty and after-sales support for the model you intend to buy.
15. How can I order, request customization or get spare parts and lead time info?
Contact the supplier with your product details, desired electrical configuration, and any custom requirements. The vendor can provide quotations, customization options, lead times, spare parts availability and after-sales service packages tailored to your needs.
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