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Industrial Smoker Meat Products Production Machines Fish Smoking Machine Sausage and Fish Smoking Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of food can be smoked using this machine?

The Industrial Smoker can smoke a variety of foods including meat, fish, sausages, chicken, duck, and goose.

2. What is the capacity of the smoker?

The smoker has a significant production capacity of 80-100 kg per batch.

3. What material is the smoker made from?

The smoker is constructed from high-quality 304 stainless steel, ensuring durability and longevity.

4. What are the dimensions of the smoker?

The dimensions of the smoker are 1550 mm in length, 1080 mm in width, and 2200 mm in height.

5. How much power does the smoker consume?

The smoker requires a power source of 15 kW to operate.

6. Is the smoker easy to operate?

Yes, the smoker features automatic operation, making it user-friendly and easy to use.

7. What is the weight of the smoker?

The total weight of the smoker is 400 kg.

8. Who can benefit from using this smoker?

This smoker is ideal for restaurants, catering services, home smoking enthusiasts, food production facilities, meat processing plants, and farmers' markets.

9. Is the smoker suitable for commercial use?

Yes, the smoker is designed for both commercial and home use, making it perfect for restaurants and catering services.

10. Can I smoke multiple types of meats at once?

Yes, the smoker is versatile and can handle different types of meats and fish in a single batch.

11. What makes this smoker durable?

The smoker's high rigidity and construction from 304 stainless steel contribute to its durability.

12. Does the smoker come with a warranty?

Please check with the retailer for warranty details, as they may vary.

13. Is there a specific maintenance routine for the smoker?

Regular cleaning and checking for wear and tear are recommended to maintain optimal performance.

14. Can this smoker be used outdoors?

Yes, the smoker can be used outdoors, but it should be protected from extreme weather conditions.

15. What is the expected smoking time for products?

Smoking times can vary based on the type and size of the meat or fish; refer to the user manual for specific guidelines.

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