B21, China Town Mall, Midrand
Industrial Frozen Meat Mincer Fresh Meat Mincing Machine for Chicken Bone
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601157959085
Industrial Frozen Meat Mincer Fresh Meat Mincing Machine for Chicken Bone
The Industrial Frozen Meat Mincer Fresh Meat Mincing Machine for Chicken Bone is a powerful and efficient machine designed for high-capacity meat processing. This machine makes it easy to grind whole chickens, including bones, quickly and effectively. With a production capacity of 1000-1500 kg per hour, it is perfect for large-scale operations. Its durable 304 stainless steel construction ensures long-lasting performance and safety in food processing.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Industrial whole chicken grinder frozen chicken meat grinder |
| Power | 5.5KW |
| Capacity | 1000-1500 kg/h |
| Material | 304 Stainless Steel |
| Voltage | 380V |
| Size | 1310*700*1100 mm |
| Weight | 260 kg |
Key Features
- High production capacity of 1000-1500 kg per hour.
- Powerful 5.5KW motor for efficient operation.
- Made from durable 304 stainless steel for hygiene and longevity.
- Compact size for easy placement in industrial settings.
- Designed to grind frozen chicken, including bones.
Applications
- Meat processing plants.
- Food service industries.
- Commercial kitchens.
- Wholesale meat distributors.
- Restaurants serving chicken dishes.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat mincer?
The machine has a production capacity of approximately 1000–1500 kg per hour, depending on product condition and feed rate.
2. What meats can this machine process?
It is designed primarily for whole frozen chickens including bones. It can also process other frozen poultry and many types of frozen meat, but performance with larger or denser bones may vary—confirm with the supplier for specific products.
3. What are the motor power and electrical requirements?
The unit is powered by a 5.5 kW motor and requires a 380V (three-phase) electrical supply. Installation by a qualified electrician is recommended.
4. What material is the machine constructed from?
All product-contact and main exterior components are made from 304 stainless steel, which is food-grade, durable and corrosion-resistant.
5. What are the machine dimensions and weight?
Overall dimensions are 1310 × 700 × 1100 mm and the machine weight is approximately 260 kg.
6. Is it safe to grind bones with this machine?
Yes — the unit is engineered to grind chicken bones. Operators should follow safe operating practices: avoid oversized or extremely hard bones, do not overload the feed, and use provided safety guards and PPE.
7. How should I clean and sanitize the machine?
Disassemble removable product-contact parts, wash with hot water and a food-safe detergent, rinse and dry thoroughly before reassembly. Avoid directing high-pressure water at electrical components. Follow your facility’s HACCP or sanitation protocols.
8. What routine maintenance is required?
Perform daily cleaning, inspect cutting knives and plates for wear weekly, sharpen or replace blades as needed, check fasteners and seals, and follow the supplier’s lubrication and inspection schedule for bearings and gearboxes.
9. Are spare parts and replacement knives available?
Yes—replacement cutting knives, plates and other wear parts are commonly available. Ask your supplier for a recommended spare-parts list to minimize downtime.
10. What safety features does the machine have?
Standard safety measures include feed guards, emergency stop(s), and fixed covers for moving parts. Always operate with guards in place and follow lockout/tagout procedures for maintenance.
11. Will the machine generate a lot of noise or vibration?
As an industrial grinder the machine can produce moderate to high noise and some vibration. Use hearing protection for operators and consider anti-vibration mounts or a solid foundation. Ask the supplier for measured noise levels if required.
12. Do I need to partially thaw meat before grinding?
This model is designed for frozen meat and whole chicken including bones. However, final performance depends on core temperature and bone hardness—check with the manufacturer for recommended temperature ranges and best-practice feeding procedures.
13. What factors affect actual throughput?
Throughput depends on meat temperature, bone content and hardness, feed rate and technique, blade sharpness, and machine condition. Maintaining blades and feeding consistently will help achieve rated capacity.
14. Does the machine come with certifications for food processing?
Certifications (CE, ISO, FDA/compliance documentation, etc.) are not listed in this description. Request certification documents and test reports from the seller to ensure compliance with your local food-safety and regulatory requirements.
15. What warranty and after-sales support are available?
Warranty and after-sales service vary by supplier. Before purchase, confirm warranty length, what is covered, availability of technical support, installation assistance, spare parts supply, and operator training options.
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