B21, China Town Mall, Midrand
Industrial Electric Meat Grinder Machine Meat Mincer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600089657333
Industrial Electric Meat Grinder Machine Meat Mincer
The Industrial Electric Meat Grinder Machine Meat Mincer is a powerful and reliable tool for anyone in the meat processing industry. This machine can handle both frozen and fresh meat with ease. It is built with high-quality 304 stainless steel, ensuring durability and safety. With a production capacity of up to 150 kg/h, it is perfect for commercial and industrial use.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 150 kg/h |
| Weight | 63 kg |
| Brand Name | Ocean Machinery |
| Application | Frozen Meat Grinding |
| Material | 304 Stainless Steel |
| Keyword | Electric Mincer Meat Machine |
| Raw Material | Frozen or Fresh Meat |
| Feature | High Capacity Electric Mincer Meat Machine |
| Capacity | 0.5-3 t/h |
| Use | Commercial or Industrial Use |
| Power Source | Electricity |
| MOQ | 1 Set |
| Selling Units | Single Item |
Key Features
- High production capacity of 150 kg/h.
- Made from durable 304 stainless steel.
- Suitable for both frozen and fresh meat.
- Ideal for commercial and industrial applications.
- Easy to operate with electric power source.
Applications
- Meat processing facilities.
- Restaurants and butcher shops.
- Food production companies.
- Catering services.
- Supermarkets and grocery stores.
The Industrial Electric Meat Grinder Machine Meat Mincer is the perfect solution for efficient meat processing. Its robust design and high capacity make it a valuable addition to any meat-related business.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this Industrial Electric Meat Grinder?
The listed production capacity is 150 kg/h for this model. The specification also lists a capacity range of 0.5–3 t/h which may refer to other models or configurations — confirm the exact model capacity with the supplier.
2. What material is the machine made from?
Major contact parts and the body are made from food-grade 304 stainless steel for durability, corrosion resistance, and easy cleaning.
3. Can the grinder handle frozen meat?
Yes — it is designed to process both frozen and fresh meat. For best results and to protect blades/motor, cut large frozen blocks into smaller pieces and allow slight tempering rather than grinding rock-solid blocks.
4. What are the electrical requirements and power source?
The machine is electric-powered. Exact voltage, phase (single/three-phase), and power (kW/HP) are not listed in the description — contact the seller for the specific electrical specifications for your region and model.
5. How much does the machine weigh and what are its dimensions?
The listed weight is 63 kg. Overall dimensions/footprint are not provided in the description — request the full dimensional drawing from the manufacturer to plan workspace layout.
6. Is this suitable for commercial or industrial use?
Yes. The machine is designed for commercial and industrial applications such as meat-processing plants, butcher shops, restaurants, catering services, and supermarkets.
7. How do I clean and sanitize the meat grinder?
Turn off and disconnect power first. Disassemble removable parts (feed tray, auger, cutting knife, plates) and wash with warm soapy water, rinse, and apply a food-safe sanitizer. Do not submerge the motor or electrical components; wipe those with a damp cloth. Dry parts thoroughly before reassembly.
8. What safety features and precautions should I follow?
Use provided pushers — never use hands to feed meat. Ensure emergency stop or power-off access, disconnect power before maintenance or cleaning, secure machine on a stable surface, and follow operator manual instructions. Provide training and PPE (gloves, eye protection) for operators.
9. What blade and plate sizes come with the machine?
The description does not list included plate hole sizes or knife types. Industrial grinders typically offer multiple plates (coarse, medium, fine) and at least one cutting knife. Confirm included accessories and available plate sizes with the supplier.
10. What routine maintenance is required?
Regular tasks include inspecting and replacing worn blades/plates, sharpening or replacing knives, checking and tightening fasteners, lubricating bearings and moving parts with food-grade lubricants as recommended, and inspecting electrical components. Follow the manufacturer’s maintenance schedule.
11. Is there a warranty and are spare parts available?
A warranty is not specified in the provided description. Ask the seller for warranty terms, spare parts availability (knives, plates, motors, gears), and lead times for replacements.
12. How noisy is the machine during operation?
Specific dB noise ratings are not provided. Industrial meat grinders produce moderate to high noise during operation — use in an appropriate environment and consider hearing protection for operators during prolonged use. Ask the manufacturer for measured noise levels if needed.
13. Does this machine have certifications for food contact or safety (CE, ISO, etc.)?
Certifications are not listed in the description. If you require CE, ISO, or other local food-safety approvals, request documentation and certificates from the vendor before purchase.
14. What are the installation and site requirements?
Install on a flat, stable, and sanitary surface with adequate space for feeding, cleaning, and maintenance. Ensure correct electrical supply and grounding by a qualified electrician. Provide sufficient ventilation and drainage nearby if required by local sanitation rules.
15. How do I place an order and what is the minimum order quantity (MOQ)?
The listed MOQ is 1 set. Contact the supplier or Ocean Machinery sales representative for pricing, lead time, shipping costs, payment terms, and any customization options.
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