The production capacity varies by model, ranging from 300 to 1200 cones per hour, depending on the specific machine chosen.
Yes, the semi-automatic ice cream cone making machine is designed to produce both waffle cones and flat sugar cones.
The machine is designed for easy operation and can be handled by just one person.
The machine offers both gas and electric heating options, allowing you to choose based on your operational needs.
The dimensions vary by model, with sizes ranging from 140x140x125 cm to 190x190x125 cm.
The machine features a temperature control thermostat that allows for accurate temperature regulation, with freely adjustable settings.
Yes, the machine is capable of producing cone sizes of 7-20 mm, depending on the specific model.
The weight of the machine varies by model, ranging from 250 kg to 750 kg.
The machine can handle sheet thicknesses of up to 0.5-4 mm, depending on the model.
Regular cleaning and proper maintenance of the components, especially the batter mixing and baking sections, are recommended to ensure optimal performance.
The machine is equipped with high-quality electrical components and features like a temperature control thermostat for accurate baking.
Yes, we offer customized recommendations based on your specific production requirements and preferences.
The design and features of the machine ensure that it produces crisp, beautiful cones with an attractive appearance, ideal for serving ice cream.
The machine is designed for low investment with the potential for high returns, making it a cost-effective solution for ice cream cone production.
Please contact our sales team for information on warranty and guarantee options for the machine.
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