The HLM-36BP dough divider has a capacity of 36 cuts, allowing you to divide dough into uniform pieces efficiently.
The HLM-36BP weighs 65 kg, making it sturdy yet manageable for mobility in the kitchen.
The HLM-36BP operates manually, requiring no electrical power, which enhances its portability.
The HLM-36BP is designed to handle dough ranges from 30 to 140 grams, making it suitable for various baked goods.
The blades of the HLM-36BP are made from high-quality stainless steel 304, ensuring durability and longevity.
The dimensions of the HLM-36BP are 53.3 cm in length, 45.8 cm in width, and 112 cm in height.
Yes, the HLM-36BP is ideal for commercial use in bakeries, snack food factories, and catering services.
The output capacity of the HLM-36BP is 100 kg/h, making it highly productive for large-scale operations.
Yes, the HLM-36BP is great for pastry shops as it allows for consistent dough sizes necessary for various pastries.
Yes, the manual operation of the HLM-36BP makes it user-friendly and straightforward for any baker.
The HLM-36BP comes in a clean and professional white color.
The HLM-36BP's design allows it to create uniform cuts with precision, ensuring consistent dough portions every time.
Yes, the stainless steel blades and simple design make the HLM-36BP easy to clean and maintain.
The HLM-36BP can be purchased through authorized retailers or online marketplaces that specialize in bakery equipment.
The HLM-36BP is best suited for bakeries, snack food factories, commercial catering, and pastry shops, where dough portioning is required.
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