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High-Power Professional Industrial Commercial Stainless Steel Fish Meat Mincer Machine Electric Meat Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main specifications of this meat mincer?

The machine is 1100W, 220V/50Hz/1PH, weighs 34 kg, and measures 535 × 380 × 420 mm. It is made of stainless steel and comes with 2 blades and 2 meat plates.

2. Is this suitable for commercial and industrial use?

Yes. It is built from durable stainless steel and designed as a high-power, low-noise unit for restaurants, catering services, meat processing and fish industries.

3. Can it grind both fish and meat?

Yes. The unit is designed for fish and meat processing. For best results, remove large bones and excess scales or skin before grinding and use the appropriate plate for the desired texture.

4. What do the included blades and plates do?

The package includes 2 cutting blades and 2 plates (usually coarse and fine) to give flexibility in grinding texture for burgers, sausages or minced fish/meat.

5. What does 'Production Capacity: 10,000 pcs/month' mean?

That figure refers to the manufacturer's production output capacity (how many units they can produce per month), not the grinding throughput of a single machine.

6. How do I clean and sanitize the machine?

Disassemble removable parts (blades, plates, hopper, feed screw) and wash in warm soapy water, rinse and sanitize. Wipe the motor housing with a damp cloth—do not immerse the motor in water. Fully dry parts before reassembly.

7. Is the stainless steel food-grade and corrosion-resistant?

Yes. The machine is manufactured from stainless steel suitable for commercial food processing and is designed to resist corrosion when cleaned and maintained properly.

8. What safety features and precautions should I follow?

Always unplug before cleaning or maintenance, use the food pusher (never fingers), keep guards and covers in place during operation, and ensure the unit is on a stable surface. Follow local electrical safety codes for 220V equipment.

9. Does the machine require special electrical installation?

It operates on standard 220V/50Hz single-phase power. Have a qualified electrician verify your outlet, circuit protection and grounding to ensure safe operation in your facility.

10. What maintenance is recommended to keep it running well?

Regularly clean and dry parts after use, sharpen or replace blades/plates as needed, check fasteners and seals for wear, and follow any maintenance schedule in the user manual. Allow occasional rest periods during heavy use to avoid overheating.

11. Are spare parts and replacements available?

Replacement blades, plates and common wear parts are typically available. Contact the seller or manufacturer (MONDO CUCINA) or the online support channel to order spares.

12. Is there after-sales service or warranty?

The listing indicates online support is provided but local service is not specified. Warranty terms are not listed—confirm warranty period and service options with the seller before purchase.

13. Is the machine CE certified and compliant with regulations?

Certification is listed as CE. Verify the specific certificate copies and any regional compliance requirements with the seller if you need documentation for regulatory approval.

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