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High Speed Sausage Meat Bowl Cutter Machine Pork Meat Bowl Chopper

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the High Speed Sausage Meat Bowl Cutter Machine used for?

This machine is designed for high-speed chopping and mixing of pork and other meats for sausage production and other processed meat products. It is intended for commercial applications such as meat processing plants, butcher shops, restaurants, catering operations and food manufacturers.

2. What are the main specifications of the machine?

Key specs: condition – new; power – 59.5 kW; voltage – 380V (three-phase); weight – 3100 kg; dimensions – 2850 × 2420 × 1820 mm; bowl volume – 200 L; production capacity – 100–140 kg per batch; material – stainless steel; knife count – 6; knife speed – 200–3600 r/min; pot speed – 2–15 r/min.

3. What does the production capacity 100–140 kg/time mean?

The stated 100–140 kg refers to the typical batch weight the 200 L bowl can process per cycle. Actual throughput per hour will depend on recipe, processing time per batch and operator workflow.

4. What power and electrical supply are required?

The machine requires a 380V three-phase electrical supply and has a rated power of 59.5 kW. Ensure your facility has adequate electrical capacity and an appropriate breaker, and consult an electrician for correct wiring and protection.

5. What materials are used in construction and is it food-safe?

The machine is constructed from stainless steel, which is suitable for food processing. For specific food-safety certifications (e.g., FDA, EU, or local standards) or surface finish details, request certification and material documentation from the supplier.

6. How many knives does the cutter have and what are the speed ranges?

The cutter uses six knife pieces. Knife speed is adjustable from 200 to 3600 r/min, and the bowl (pot) speed is adjustable from 2 to 15 r/min, allowing customization for different textures and recipes.

7. What safety features should I expect and what precautions are recommended?

Follow standard machine-safety practices: ensure operators are trained, keep guards in place, use the emergency stop, and wear appropriate PPE. Confirm the specific safety devices (interlocks, emergency stops, guards) included on the model with the supplier before purchase.

8. How should the machine be cleaned and sanitized?

Clean the bowl, knives and accessible surfaces after each use according to your facility's sanitation plan. Knives and assemblies that are removable should be detached for thorough cleaning. Use food-grade detergents and follow local hygiene regulations. Ask the supplier if a CIP (clean-in-place) option or disassembly instructions are available for your model.

9. What maintenance is required to keep the machine running reliably?

Typical maintenance includes regular inspection and sharpening/replacement of knives, lubrication of bearings and moving parts per the manufacturer's schedule, checking drive belts and motors, and inspecting seals and fasteners. Follow the supplier’s maintenance manual and keep a log of service activities.

10. Are spare parts and technical support available?

Spare parts such as knives, seals and electrical components are commonly available from the manufacturer or authorized dealers. For specific parts availability, lead times and support agreements, contact the supplier directly.

11. How heavy is the machine and what are the installation requirements?

The machine weighs approximately 3100 kg. Installation will typically require a suitable floor/foundation, lifting equipment (crane or forklift) for placement, and a qualified electrician for power hookup. Verify clearances and floor load capacity before delivery.

12. How many units can the manufacturer supply and what are typical lead times?

The listed supply ability is 30 sets per month. Actual lead times depend on order size, customization, and shipping arrangements—contact the supplier for current production and delivery timelines.

13. Is training provided for operators?

Training availability varies by supplier. Ask your vendor about on-site or remote operator training, training materials, and recommended operator qualifications before purchase.

14. What should I know about noise and workplace environment?

High-speed bowl cutters can generate significant noise and vibration when operating. Use hearing protection as needed and ensure the machine is mounted on a stable foundation. For specific noise levels, request decibel data from the supplier or model datasheet.

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