The High Performance Automatic Chocolate Cereal Bar Making Machine can produce various types of candy bars, including energy bars, protein bars, fruit bars, granola bars, nougat, and chocolate-coated bars like Snickers.
The production capacity varies by model: KFD-400 can produce 400 kg/h, KFD-600 produces 600 kg/h, KFD-800 produces 400 kg/h, and KFD-1000 can produce 1000 kg/h.
Yes, the machine features flexible operation controlled by one or two PLC control cabinets, ensuring ease of operation and adjustment.
The machine is constructed primarily from stainless steel, ensuring high hygiene standards and durability for long-term performance.
Yes, the machine supports adjustable bar widths of 200 mm, 300 mm, 400 mm, 600 mm, and 800 mm.
The optimal working conditions for the machine are between 20-25°C with 55% humidity.
Yes, there is an optional chocolate enrobing section for producing chocolate-coated candy bars.
The multi-stage process includes cooking and mixing, bar forming (with features like chilled roller, nuts mixing, cooling, slitting, and guillotine), chocolate enrobing, and flow packing.
The machine can handle a variety of materials, including fondant, aerated mass, caramel, mixed cereal, praline, condensed fruit, and jelly.
Yes, the hygienic design with stainless steel components allows for easy cleaning and maintenance.
The linear speed for all models is adjustable from 0 to 5 m/min.
Yes, the production line is flexible and adaptable to different bar types, allowing for customization based on specific production needs.
The machine is designed with robust construction and safety measures in place, but specific safety features can vary; it is recommended to refer to the user manual for detailed safety guidelines.
Warranty periods can vary by manufacturer; please refer to product documentation or contact the supplier for detailed warranty information.
Yes, technical support is typically provided by the manufacturer or supplier; please check with them regarding the availability of support services.
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