B21, China Town Mall, Midrand
Gas Semi Automatic Professional French Fries Fryer Machine Large Capacity Commercial Deep Fryer
- Section : Machinery
- Category : Fryers
- SKU : 1601295729864
Gas Semi Automatic Professional French Fries Fryer Machine Large Capacity Commercial Deep Fryer
The High Performance Gas Semi Automatic Professional French Fries Fryer Machine is perfect for commercial kitchens. It has a large capacity and is designed for high productivity. This fryer is ideal for making delicious French fries and other snacks quickly and efficiently. With its durable design and advanced features, it is a must-have for any food business.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Weight | 660 kg |
| Voltage | 380V/50Hz |
| Dimension (L*W*H) | 1660*1420*1270 mm |
| Temperature Range | 0-300℃ |
| Material | SUS304 |
| Heating Method | Electricity |
| Function | Deep-fry |
| Mixing System | Optional |
Key Features
- High productivity for quick cooking.
- Large capacity to handle big orders.
- Easy to operate with semi-automatic features.
- Durable SUS304 material for long-lasting use.
- Wide temperature range from 0-300℃.
Applications
- Making French fries in restaurants.
- Cooking chicken nuggets and other snacks.
- Perfect for food trucks and catering services.
- Ideal for fast-food chains.
- Great for any commercial kitchen needing high output.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source for this fryer — gas or electric?
The product name says 'Gas' but the listed specifications show Power Source: Electric and Voltage: 380V/50Hz. Please confirm with the seller which model you are buying (gas-fired or electric/heating-element version) before purchase.
2. What are the fryer’s dimensions and weight?
Overall dimensions are 1660 × 1420 × 1270 mm (L × W × H) and the unit weight is 660 kg.
3. What is the operating temperature range?
The fryer supports a wide temperature range from 0 to 300°C. Typical deep-frying temperatures are usually between 160–190°C.
4. What material is the fryer made from?
The fryer is constructed from SUS304 stainless steel, which is food-grade, corrosion-resistant, and suitable for commercial kitchen use.
5. What does 'semi-automatic' mean for this machine?
Semi-automatic generally means some functions (temperature control, heating) are automated while the operator still loads/unloads product, starts/stops cycles or triggers basket movements. Exact semi-automatic features vary by model — check the specification sheet or manual.
6. What is the 'mixing system (optional)' and why would I need it?
The optional mixing system provides automatic agitation of product in the fryer so items cook evenly and don’t clump together — particularly useful for batch frying French fries or small snacks to ensure uniform color and texture.
7. How much food/oil can the fryer hold (capacity)?
This listing states 'large capacity' but does not specify oil volume or basket capacity. Contact the supplier for exact oil capacity, basket sizes and per-hour throughput to ensure it meets your production needs.
8. Can this fryer be used in a food truck or mobile setup?
Physically it may be large and heavy (660 kg, sizeable footprint). Verify the actual model weight/dimensions and fuel/electrical requirements; many food trucks cannot accommodate this size or 380V three-phase electric supply. Gas versions may be easier for mobile use but still require secure mounting, ventilation and gas fittings.
9. What are the installation requirements?
If electric: a 380V/50Hz (likely three-phase) supply and a qualified electrician for hookup. If gas: proper gas line, regulator and certified gas fitter. In all cases ensure adequate ventilation, a proper drain/grease disposal and secure, level mounting — professional installation is recommended.
10. How should I clean and maintain the fryer?
Allow the unit to cool, drain and filter or discard oil according to regulations, then clean interior and exterior with mild detergent and non-abrasive tools. Use approved cleaners for stainless steel, avoid harsh abrasives, and inspect/replace gaskets, filters and heating elements or burners as recommended in the user manual. Follow the manufacturer’s maintenance schedule.
11. What safety features should I expect and what precautions are necessary?
Typical safety items include thermostatic temperature control, over-temperature protection, emergency shut-off and proper guards. The listing doesn’t detail all safety features — confirm with the manufacturer. Always install appropriate ventilation, fire suppression, and follow local codes for commercial fryers.
12. What foods can I cook with this fryer?
Designed for French fries, it’s also suitable for chicken nuggets, battered/fried snacks, and similar high-volume fried products commonly served in restaurants, fast-food outlets and catering operations.
13. Are spare parts and service available?
The listing doesn’t specify, so ask the seller/manufacturer about availability of spare parts (elements, burners, baskets, thermostats) and local service or authorized technicians for maintenance and repairs.
14. What about warranty, certifications and compliance?
Warranty terms and safety/certification documents (CE, UL, etc.) are not included in the description. Request warranty details, user manuals and any relevant certifications from the seller before purchase to ensure regulatory compliance and after-sales support.
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