B21, China Town Mall, Midrand
Fully automatic electric meat bowl vegetable cutter chopping machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601386849254
Fully Automatic Electric Meat Bowl Vegetable Cutter Chopping Machine
This Fully Automatic Electric Meat Bowl Vegetable Cutter Chopping Machine is designed for efficiency and ease. It is perfect for cutting, mixing, and emulsifying meats, fish, and vegetables. With its sturdy construction and powerful performance, this machine is a must-have for food processing plants, catering services, and pet food production.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Weight | 400 KG |
| Brand Name | COOKIMECH |
| Voltage | 110-600V |
| Dimensions (L*W*H) | 1500*865*1200 mm |
| Function | Cutting and Mixing, Emulsification, Temperature Control |
| Material | 304 Stainless Steel |
| Capacity | 20-30 KG/time |
| Type | Electricity |
| Single Package Size | 150X87X120 cm |
| Single Gross Weight | 67.000 KG |
Key Features
- High efficiency for quick food preparation.
- Uniform cutting for consistent results.
- Versatile for various food types.
- Energy-saving design.
- Easy to clean and maintain.
Applications
- Food processing plants.
- Catering industry.
- Pet food production.
- Restaurants and kitchens.
- Any food preparation needing cutting and mixing.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?
The Fully Automatic Electric Meat Bowl Vegetable Cutter Chopping Machine is designed for cutting, mixing and emulsifying meats, fish and vegetables. It's suitable for food processing plants, catering services, restaurants, and pet food production.
2. What is the machine's processing capacity?
Capacity is specified as 20–30 kg per batch. Actual throughput depends on product type, desired fineness and processing time per cycle.
3. What are the machine dimensions and footprint?
Overall dimensions are 1500 x 865 x 1200 mm (L x W x H). Single package size is 150 x 87 x 120 cm, which closely matches the machine footprint for shipping.
4. How much does the machine weigh and how is it shipped?
The specification lists a machine weight of 400 kg. A single gross/package weight is also listed as 67 kg, which appears inconsistent; please confirm shipping and crate weights with the supplier to determine total shipping weight and handling requirements.
5. What power/voltage does the machine require?
Voltage is listed as 110–600 V. This wide range indicates the machine can be configured for various supply voltages—confirm the exact voltage and phase (single/three-phase) required for your order and have a qualified electrician make the final connection.
6. What material is the machine made from and is it food-safe?
Key wetted and exposed parts are made from 304 stainless steel, which is a common food-grade material that provides corrosion resistance and hygienic properties.
7. What functions does the machine perform?
Functions include cutting and mixing, emulsification and temperature control. It can produce uniform cuts, blend ingredients and create emulsified textures for sausages, pâtés or pet food.
8. How easy is it to clean and maintain?
The machine is described as easy to clean and maintain thanks to stainless-steel construction and accessible design. For safe cleaning, follow supplier instructions: disconnect power, protect electrical components from water, remove blades/parts as recommended, and use food-safe detergents.
9. What safety features does it have?
Basic safety measures typically include guards, interlocks and emergency stop controls. Specific safety equipment can vary by model—verify the supplied safety features and local safety compliance with the manufacturer before purchase.
10. Is installation and operator training provided?
Many suppliers offer installation assistance, commissioning and operator training as optional services. Confirm with the vendor whether these services are included or available for an additional fee.
11. Can the machine be customized or adjusted for different products?
Yes. Blades, cutting speeds, mixing times and temperature-control settings can usually be adjusted to suit different meats, fish or vegetable recipes. For larger or smaller capacities or special requirements, ask the manufacturer about available customizations.
12. What maintenance is typically required?
Routine maintenance generally includes blade inspection and replacement or sharpening, lubrication of moving parts if applicable, checking seals and gaskets, and periodic electrical inspections. Follow the manufacturer's maintenance schedule for best results.
13. Are spare parts and warranty available?
Spare parts availability and warranty terms vary by supplier. Ask the vendor for a list of commonly supplied spare parts (blades, seals, motors) and the length and coverage of the warranty before purchasing.
14. What certifications should I look for?
For food-processing equipment, common certifications include CE (for EU safety/EMC), ISO quality standards, and food-contact material compliance. Request copies of any relevant certifications from the manufacturer to ensure regulatory compliance in your market.
15. Is this machine suitable for small kitchens or home use?
No. With dimensions of 1500 x 865 x 1200 mm and a listed net weight around 400 kg, this is industrial equipment intended for commercial food processing, catering or pet food production rather than household use.
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