B21, China Town Mall, Midrand
Full Stainless Steel Mincer Meat Grinder Sausage Meat Slicer Grinder Commerical Meat Grinder
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601213601605
Full Stainless Steel Mincer Meat Grinder Sausage Meat Slicer Grinder Commercial Meat Grinder
The Full Stainless Steel Mincer Meat Grinder is a powerful and efficient machine designed for all your meat processing needs. With a robust motor and solid construction, this grinder is perfect for commercial use in restaurants, hotels, and food factories. It offers high performance with a production capacity of 120 kg per hour, making it an essential tool for any food industry operation.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Meat Grinder Meat Mincer Machine |
| Power (W) | 1100W |
| Production Capacity | 120 kg/H |
| Voltage | 220V |
| Weight | 30 KG |
| Dimensions (L*W*H) | L530mm, W220mm, H370mm |
| Motor | 100% Pure Copper |
Key Features
- Full stainless steel construction for durability.
- High production capacity of 120 kg per hour.
- Powerful 1100W motor for efficient grinding.
- Lightweight design at 30 KG for easy handling.
- Designed for commercial use in various food industries.
Applications
- Restaurants and hotels for meat processing.
- Food and beverage factories for large-scale operations.
- Farms for processing fresh meat.
- Retail and food shops for customer service.
- Manufacturing plants for meat products.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this commercial meat grinder?
The grinder has a production capacity of up to 120 kg per hour under normal operating conditions.
2. What are the motor specifications?
It is powered by an 1100W motor made with 100% pure copper windings for reliable, continuous performance.
3. What is the electrical requirement?
The unit operates on 220V. Ensure you have a suitable dedicated 220V supply and correct plug/plug adapter for your region.
4. What material is the machine made from?
The machine is constructed entirely from stainless steel for durability, corrosion resistance and easy cleaning.
5. What are the physical dimensions and weight?
Dimensions are L530 mm × W220 mm × H370 mm, and the unit weighs approximately 30 kg.
6. Is this grinder suitable for commercial use?
Yes. It is designed for commercial environments such as restaurants, hotels, food factories, farms and retail food shops.
7. Does the grinder include sausage stuffing or slicing attachments?
The product description does not list specific attachments. Contact the seller for a list of included accessories or available optional attachments (sausage funnels, cutting plates, etc.).
8. How easy is the grinder to clean and maintain?
Because key components are stainless steel, cleaning is straightforward—remove detachable parts and wash with warm soapy water. Do not immerse the motor housing in water; wipe it clean. Regularly inspect and lubricate moving parts per manufacturer guidance.
9. Can it handle bones or frozen meat?
The grinder is intended for general meat processing. Avoid grinding large bones or fully frozen hard meat as this can damage blades and motor. For specific capabilities (small soft bones or partially chilled meat), check with the manufacturer.
10. What safety features does the machine have?
The stainless steel construction and commercial design offer robustness. For safe operation follow standard precautions: keep hands and utensils away from the feed throat while running, use the pusher, disconnect power before cleaning or servicing, and follow local electrical safety rules. For model-specific safety features, consult the manual or seller.
11. Is there a warranty or after-sales support?
A warranty and after-sales support are not specified in the description. Please contact the seller or manufacturer directly to confirm warranty length, coverage and available support or spare parts.
12. How noisy is the grinder during operation?
Noise level isn’t specified. Commercial grinders typically produce noticeable noise during operation. If noise level is critical, request measured decibel ratings from the seller or test the unit before purchase.
13. Are replacement blades and plates available?
Replacement consumables are not listed in the description. Ask the supplier about compatible blades, cutting plates and how to order spares.
14. What maintenance schedule do you recommend?
Recommended maintenance: clean after each use, inspect blades/plates for wear and sharpen or replace as needed, check fasteners and seals periodically, and have a qualified technician inspect electrical components annually or if performance drops.
15. How should the grinder be installed and positioned?
Place the unit on a stable, level surface with adequate ventilation for the motor, close to a 220V supply. Ensure easy access for loading meat and cleaning. Secure and ground the electrical supply per local regulations. For installation help, consult the seller or the product manual.
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