The primary function is to sterilize food products such as canned foods, meats, vegetables, and beverages to ensure they are safe and clean for consumption.
The unit requires 30 kW of power to operate efficiently.
The autoclave weighs 2200 KG.
The equipment operates at a voltage of 220/380 V.
The dimensions are 2700 mm in length, 2100 mm in width, and 2500 mm in height.
The sterilization process uses steam heating in an autoclave retort to thoroughly sterilize the food products.
The control system is fully automatic, making it easy to operate.
The design temperature for sterilization is 147 °C.
This equipment is suitable for sterilizing canned foods, meats, vegetables, and beverages.
Yes, it has a robust design capable of handling heavy loads, making it ideal for large-scale operations.
Yes, after-warranty service includes video technical support.
It is designed for large-scale operations, but it can also be used in smaller food processing plants that require efficient sterilization.
Various industries that require effective sterilization can benefit, including food processing, canning, and beverage production.
The high productivity features and automatic control system enable quick and efficient sterilization, minimizing downtime and maximizing output.
Key features include high productivity, easy operation with an automatic control system, efficient steam heating, and a robust design.
Discover our latest orders