The Food Freeze Dryer operates on a Quick Freeze Drying principle, which efficiently removes moisture from food items while preserving their nutrients and flavors.
The Food Freeze Dryer is available in different sizes with drying areas of 2.5㎡, 5㎡, 10㎡, and 20㎡.
The main body of the dryer is made from SUS304 stainless steel, ensuring durability and resistance to rust.
The loading weights for the models are as follows: IE-FDM-2.5 can hold 25kg, IE-FDM-5 can hold 50kg, IE-FDM-10 can hold 100kg, and IE-FDM-20 can hold 200kg.
The ultimate vacuum degree for all models is ≤10pa, which helps in effectively freeze-drying the products.
Each model comes with either tray or mesh tray types, varying in number from 8 to 22 trays depending on the model.
The defrost method utilized in these dryers is hot water spray, which ensures efficient defrosting of the equipment.
The Food Freeze Dryer features an intelligent control box that allows for easy monitoring and control, making it labor-saving and time-efficient.
All models operate at a voltage of 380V/50HZ Three phase.
The dryers use refrigerant 507, which is effective for maintaining the low temperatures necessary for freeze-drying.
The water catch capacity varies by model: 25kg for IE-FDM-2.5, 50kg for IE-FDM-5, 100kg for IE-FDM-10, and 200kg for IE-FDM-20 within a 12-hour period.
Yes, the stainless steel construction of the dryer makes it easy to clean and maintain.
Yes, the Food Freeze Dryer is versatile and can be used for various types of food products, including fruits, vegetables, and dairy like camel milk.
The dryers use Aluminum Silicate as insulation material, which helps maintain low temperatures during the freeze-drying process.
The equipment sizes are as follows: IE-FDM-2.5: 2100*1650*2550mm, IE-FDM-5: 3000*1800*2550mm, IE-FDM-10: 4500*2000*1700mm, and IE-FDM-20: 5250*2050*2570mm.
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