B21, China Town Mall, Midrand
Fish Ball Beef Ball Meatball Making Machine Quick Pulping Commercial Kitchen Electric Meat Beater Machine /meatball Make
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601194737644
Fish Ball Beef Ball Meatball Making Machine Quick Pulping Commercial Kitchen Electric Meat Beater Machine
This Fish Ball Beef Ball Meatball Making Machine is perfect for busy kitchens. It quickly and efficiently beats meat, making it easy to create delicious meatballs. This electric meat beater is designed for commercial use, ensuring high performance and durability. Whether you're making fish balls or beef balls, this machine helps you get the job done fast!
Specifications
| Attribute | Details |
|---|---|
| Type | Electric Meat Beater |
| Material | High Rigidity Stainless Steel |
| Power | 1500 Watts |
| Weight | 50 kg |
| Dimensions | 120 x 60 x 80 cm |
Key Features
- High rigidity construction for long-lasting use.
- Quick pulping function to save time.
- Easy to operate with simple controls.
- Perfect for making various types of meatballs.
- Commercial-grade performance for professional kitchens.
Applications
- Restaurants and catering services.
- Food processing plants.
- Food trucks and mobile kitchens.
- Home kitchens for large families or gatherings.
- Meatball production for retail and wholesale.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?
This electric meat beater is designed for quick pulping and mixing of meat to make fish balls, beef balls and other types of meatballs in commercial kitchens, food trucks, catering and food processing facilities.
2. What are the main specifications?
Core specs: 1500 W power, high-rigidity stainless steel construction, weight 50 kg, dimensions 120 x 60 x 80 cm. It is an electric, commercial-grade meat beater with quick pulping capability.
3. What types of ingredients can I process?
Designed for fish, beef, pork and mixed meats for meatballs. It can also work with surimi, tofu and some vegetable proteins for blended products. Do not process large bones, very hard materials or frozen blocks.
4. What is the typical batch size and production rate?
Production rate depends on recipe, chop size and pulping settings. Typical batch sizes for similar commercial machines range from about 1–10 kg per run. For exact hourly output tested with your recipe, contact the supplier for performance data.
5. What power/voltage does the machine require?
Power rating is 1500 W. Voltage and plug type vary by market (commonly 220–240 V or 110–120 V). Check the product label or confirm with the seller for the version you will receive.
6. How do I operate the machine safely?
Always read the user manual. Basic safety: ensure machine is on a stable surface, switch off and unplug before cleaning or maintenance, keep hands away from moving parts, use provided pushers/tools, and make sure lids and safety interlocks are engaged during operation.
7. How do I clean and sanitize it?
Disassemble removable food-contact parts and wash with warm soapy water or in a suitable commercial dishwasher if allowed. Wipe non-removable stainless surfaces and avoid immersing the electrical motor/housing. Sanitize food-contact parts according to local food-safety rules and dry before reassembly.
8. Is it suitable for continuous commercial use?
Yes — it is built as a commercial-grade machine for professional kitchens. However, continuous heavy-duty use requires regular maintenance, cooling intervals as recommended by the manufacturer, and adherence to duty-cycle guidance in the manual.
9. What maintenance is required?
Routine maintenance includes cleaning after each use, inspecting blades/beaters for wear, tightening fasteners, lubricating bearings if specified by the manufacturer, and replacing worn seals or blades. Arrange periodic professional servicing as needed.
10. Does it come with spare blades or attachments?
Standard package contents vary by seller. Typically it includes the main beating/pulping attachment; additional blades or specialized attachments may be available separately from the manufacturer or supplier.
11. How noisy is the machine?
As a commercial pulping machine it will produce moderate noise during operation. For prolonged or multiple-unit setups, use hearing protection and consider acoustic mitigation in the kitchen.
12. How should I install and position the machine?
Place on a stable, level surface with enough clearance for feeding and cleaning. Provide access to an appropriate dedicated electrical circuit and good ventilation. Because the unit weighs about 50 kg, move with at least two people or appropriate lifting equipment.
13. Can it handle allergens or prevent cross-contamination?
The stainless steel construction is easy to clean, but preventing cross-contamination depends on your procedures: clean and sanitize between batches, use separate machines or attachments for allergen-containing products when required, and follow HACCP/allergen-control plans.
14. What warranty and after-sales support are available?
Warranty terms and after-sales service vary by seller/manufacturer. Check the product listing or contact the supplier for warranty length, spare parts availability and authorized service centers.
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