It is an automatic cutting machine designed to slice and dice a variety of fruits and vegetables — commonly used for bananas, apples, lemons, potatoes (chips), and other produce for snacks, salads, and restaurant food prep.
The machine has a motor rated 75W, dimensions 47 × 28 × 39 cm, weight approximately 10 kg, and a rated capacity up to about 120 kg/hour (actual throughput depends on produce size and operator workflow).
The machine is available in 220V and 110V versions. Confirm the model voltage when ordering to match your local mains supply.
The unit is made of stainless steel, which is commonly used in food equipment for its corrosion resistance and food safety. Clean and dry components after use to maintain hygiene and prevent corrosion.
Cutting thickness is adjustable from 0.2 mm up to 10 mm, allowing very thin slices (for chips) or thicker slices/wedges depending on your recipe.
The machine includes adjustable controls for slicing thickness and speed. Use the thickness adjustment control to set the desired slice depth and the speed control to match produce type and batching needs. Refer to the user manual for the exact location and operation of the controls on your model.
Yes — blades and cutting components are designed to be removable for cleaning and maintenance. Always unplug the machine and follow the manual's instructions when removing blades. For replacement parts, contact the seller or authorized service provider.
Yes — the machine can slice lemons and other citrus fruits. Because citrus is acidic, rinse and dry removable parts after use to avoid residue build-up and maintain longevity.
It is suitable for both home kitchens and small commercial settings (cafés, small restaurants) thanks to its stainless steel build and 120 kg/h capacity. For large-scale industrial operations, verify throughput requirements and duty cycle with the supplier.
Unplug before cleaning. Remove and hand-wash detachable blades and food-contact parts in warm soapy water, rinse, and fully dry. Wipe the motor housing with a damp cloth — do not immerse the motor or electrical parts. Follow any sanitation procedures required by local food-safety regulations.
The machine produces typical motor noise when operating. Place it on a stable, level surface to minimize vibration. No special installation is required beyond connecting to the correct mains voltage and ensuring adequate ventilation around the motor.
Always unplug before cleaning or servicing, keep hands and utensils away from the blade area while running, use provided pushers or guides for feeding produce, and ensure the unit is on a stable surface. Follow all safety instructions in the user manual.
Blade life depends on usage and the types of produce processed. Inspect blades regularly for nicks or dulling. Replace or have blades professionally sharpened when cutting performance declines. Follow the maintenance schedule recommended in the user manual.
The cutter handles many firm fruits and vegetables, but extremely hard or frozen items can stress the motor and blades. For very hard produce, consider pre-cutting into smaller pieces or thawing frozen items. If unsure, test on a small batch and monitor motor load.
Contact the seller or the manufacturer’s authorized service center for spare blades, replacement parts, warranty terms, and repair service. Keep your purchase receipt and model/serial number handy to speed up support.
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