The primary function of this machine is to clean the dirt and impurities absorbed on tripe during the slaughtering process, ensuring high hygiene standards.
The machine operates on a 3-phase electric power system, which enhances its efficiency and performance.
The optimal water temperature range for the machine is between 55-60℃.
The machine is capable of processing up to 60 pieces of cattle tripe per hour.
The machine is constructed from food-grade stainless steel 304, ensuring durability and compliance with hygiene standards.
The payment terms for purchasing the machine are negotiable.
Yes, the machine is designed according to international slaughter machinery standards to ensure quality and safety.
The machine features an ergonomic design that reduces labor intensity and enhances worker comfort during operation.
Yes, the machine accepts custom designs to suit different processing needs, and design assistance can be provided.
The machine is designed with high safety standards to prevent accidents during operation, ensuring a safe working environment.
The typical production time for the machine is between 15 to 40 days.
Yes, support and guidance for setting up the machine are typically provided to ensure proper installation and operation.
This machine is essential for slaughterhouses as it improves efficiency, maintains high hygiene standards, and enhances overall operational productivity.
The automated operation reduces the need for manual labor, allowing for a quicker and more efficient cleaning process, thus enhancing overall productivity.
Regular maintenance is recommended to ensure the machine operates efficiently, including cleaning, inspection of components, and ensuring safety features are functional.
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