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Electric-Gas Oven Convection Oven 100L Big Cavity With Rotisserie Bakery Oven

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this product?

This is a Jiaye electric-gas convection oven with a 100L large cavity and built-in rotisserie, designed for bakery and heavy home or light commercial use.

2. What does 'Electric-Gas' mean for this oven?

Electric-Gas typically indicates a dual-fuel design where electric elements are used for convection heating and features like the fan and controls, while gas can be used for other heating modes. Exact fuel configuration can vary by model—confirm the specific variant and hookups with the seller.

3. What are the oven's capacity and sizes available?

This model has a 100L cavity. Jiaye also manufactures ovens in other sizes including 45L, 56L, 67L and 70L to suit different kitchen cabinet sizes and needs.

4. Is the oven suitable for bakery and commercial use?

Yes. The 100L big cavity and convection plus rotisserie functions make it suitable for bakery applications and small commercial kitchens, as well as larger residential kitchens that require higher capacity.

5. Does the oven include a rotisserie, and what can I roast on it?

Yes, this model includes a rotisserie function suitable for roasting poultry, kebabs and other rotisserie-style items. Confirm which accessories (spit, forks, motor) are included with the unit when ordering.

6. How does the convection function benefit baking?

The convection fan circulates hot air for more even temperature distribution, reducing hot spots and improving baking results and consistency—especially useful for multi-rack baking in a larger cavity.

7. Can this oven be built into kitchen cabinetry?

Yes—Jiaye advertises these as built-in ovens. However, you must verify the oven's external dimensions and required clearances against your cabinet cutout and local installation codes before purchase.

8. What are the installation requirements for gas and electrical connections?

Installation should be performed by a licensed technician. Gas connection must comply with local codes and use appropriate fittings and shutoff valves. Electrical supply (voltage, phase, breaker size) depends on the model—request the technical spec sheet from the seller.

9. How long does delivery and production take?

Jiaye states typically short delivery times: generally within 30 days after oven details are confirmed. Special emergency orders with even shorter lead times may be negotiable—confirm schedule with the supplier.

10. What accessories come with the oven?

Included accessories vary by package; commonly supplied items are oven racks, drip trays and a rotisserie spit/motor. Always confirm the exact accessory list with the seller or sales sheet before purchase.

11. How should I clean and maintain the oven?

Follow the manufacturer’s user manual. General recommendations: remove racks and trays for separate cleaning, use non-abrasive cleaners, avoid soaking electrical components, and wipe controls and seals gently. Schedule periodic professional checks for gas fittings and electrical connections.

12. What safety features does the oven have?

Specific safety features depend on the exact model. Common features include temperature controls, thermostat/overheat protection, sealed doors, and gas safety valves. Ask the supplier for a model-specific specification and safety certificate.

13. What is the warranty and after-sales support?

Warranty and after-sales terms vary by region and seller. Jiaye highlights long-term manufacturing experience and global supply; contact your vendor or Jiaye representative for exact warranty duration, service centers and spare parts availability.

14. Can Jiaye ovens be shipped worldwide?

Yes—Jiaye supplies ovens worldwide. Shipping options, costs, import duties and delivery timelines depend on your location and chosen logistics; coordinate with the seller for details.

15. Where can I get detailed technical specifications (dimensions, temperature range, power ratings)?

Request the full technical specification sheet from the seller or Jiaye representative. The spec sheet will include external and internal dimensions, capacity, temperature range, electrical requirements, gas type/pressure, and available accessories.

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