The Electric Bakery Bread & Roll Moulder can handle dough weights ranging from 30g to 400g.
The machine is made from durable stainless steel 304, ensuring longevity and ease of cleaning.
The dimensions of the Electric Bakery Bread & Roll Moulder are 900 mm in length, 580 mm in width, and 490 mm in height.
Yes, this moulder is designed for commercial use, making it perfect for bakeries, restaurants, and catering services.
The Electric Bakery Bread & Roll Moulder comes with a 1-year warranty for parts.
Yes, the machine features adjustable thickness settings that allow you to mold dough from 1 mm to 18 mm.
Absolutely! The Electric Bakery Bread & Roll Moulder is designed for easy operation, allowing for quick and efficient dough molding.
You can use this moulder to create a variety of products including bread, rolls, pastries, pizzas, and baguettes.
The moulder is powered by electricity, making it easy to use in any baking shop or restaurant.
While designed for commercial use, the compact design may also suit home bakers who want to increase efficiency.
Clean the stainless steel surface with a damp cloth and mild detergent. Ensure the machine is unplugged before cleaning.
Yes, the moulder can be used for gluten-free dough as long as it fits within the weight and thickness specifications.
The Electric Bakery Bread & Roll Moulder is available in silver and white.
Yes, the moulder comes with a user manual that provides detailed instructions on operation and maintenance.
The power consumption details can vary; please refer to the product specifications for exact wattage.
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