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Electric Shredder for Chicken Breast Filleting Slicer Food Meat Slicers

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main function of the Electric Shredder for Chicken Breast Filleting Slicer?

The main function of this electric shredder is to slice, shred, and prepare chicken breasts efficiently and accurately for various food preparation needs.

2. What is the maximum slicing thickness this machine can handle?

The Electric Shredder can slice chicken breasts with a thickness ranging from a minimum of 3mm to a maximum of 40mm.

3. How fast can this electric slicer cut through meat?

This electric meat slicer has a cutting speed of over 60 pieces per minute, making it highly efficient for food preparation.

4. What are the dimensions of the Electric Shredder?

The dimensions of the Electric Shredder are 1560mm (L) x 780mm (W) x 1000mm (H).

5. Is the blade of the Electric Shredder durable?

Yes, the blade is made of high-quality stainless steel, which ensures long-lasting durability and performance.

6. What type of businesses can benefit from using this slicer?

This slicer is ideal for restaurants, catering businesses, delis, butcher shops, and even home kitchens for quick meal preparation.

7. How does the automatic operation feature enhance efficiency?

The automatic operation allows for high-efficiency meat slicing without the need for manual effort, saving you time during food preparation.

8. What is the warranty period for the Electric Shredder?

The Electric Shredder comes with a 1-year warranty, ensuring peace of mind for your purchase.

9. What voltage does the Electric Shredder operate on?

The Electric Shredder operates on a voltage of 380V.

10. Can this slicer be used for meats other than chicken?

While it is primarily designed for chicken breasts, it can also be used for other types of meats, depending on their thickness and texture.

11. What is the weight of the Electric Shredder?

The Electric Shredder weighs 180 kg, making it a sturdy and stable machine for heavy-duty use.

12. Does the slicer require any special maintenance?

Regular cleaning and occasional sharpening of the blade are recommended to maintain optimal performance and hygiene.

13. Is the Electric Shredder easy to operate?

Yes, the Electric Shredder is designed for ease of use, with straightforward controls for automatic operation and adjustable slicing thickness.

14. What materials is the Electric Shredder made from?

The Electric Shredder is primarily made from durable stainless steel, ensuring longevity and resistance to corrosion.

15. What speed settings are available on the slicer?

The slicer features a belt speed range of 3-15m/min, allowing you to adjust the slicing speed based on your needs.

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