B21, China Town Mall, Midrand
Easy to Operate Commercial Large Melt Spread 10kg Chocolate Making Maker Machine Continuous Temper Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600747716754
Easy to Operate Commercial Large Melt Spread 10kg Chocolate Making Maker Machine Continuous Temper Machine
The Easy to Operate Commercial Large Melt Spread 10kg Chocolate Making Maker Machine is the perfect tool for chocolate lovers and businesses alike. This machine is designed to melt and temper chocolate with ease. It provides precise temperature control, ensuring that your chocolate is always in perfect condition for making delicious treats.
Specifications
| Attribute | Details |
| Brand Name | IE |
| Model | Chocolate Melting Machine |
| Material | 304 Stainless Steel |
| Power Source | Electric |
| Power Supply | Plug powered |
| Voltage | 110/220-240V |
| Weight | 28 KG |
| Dimensions (L*W*H) | 440*510*480 mm |
| Capacity | 8-60 kg |
| Pot Quantity | 1 pot/2 pot |
| Function | Chocolate Melting and Tempering |
| Output Product Name | Chocolate Melting |
| Condition | New |
Key Features
- Easy to operate and user-friendly.
- Accurate temperature control for perfect melting.
- Designed for high performance and efficiency.
- Durable 304 stainless steel construction.
- Suitable for various chocolate products.
Applications
- Snack food factories.
- Bakery shops.
- Chocolate enrobing and coating.
- Chocolate tempering for confectionery.
- Homemade chocolate products.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Easy to Operate Commercial Large Melt Spread 10kg Chocolate Making Maker Machine used for?
It melts and continuously tempers chocolate for production of bars, enrobing, coatings, molding and other confectionery or bakery applications.
2. What are the main specifications of this machine?
Brand: IE; Model: Chocolate Melting Machine; Material: 304 stainless steel; Power source: Electric (plug powered); Voltage: 110 / 220–240V; Weight: 28 kg; Dimensions: 440 × 510 × 480 mm; Capacity: 8–60 kg; Pot options: 1 pot or 2 pot; Function: Chocolate melting and tempering.
3. Why does the product name say 10kg but the specs list 8–60 kg capacity?
The model name highlights a common commercial batch size (10 kg). The machine is offered/configured to handle a wider range of batch capacities depending on pot choice and configuration, from about 8 up to 60 kg.
4. Is the machine difficult to operate?
No. It is designed to be user-friendly with precise temperature control and straightforward controls. Basic training or following the user manual is recommended for best results.
5. How do I set and control the tempering temperature?
Use the built-in temperature control panel to set the target temperature. The machine maintains accurate heat for melting and tempering cycles. Refer to your recipe and manual for target temperatures by chocolate type.
6. What chocolate types can I process with this machine?
It is suitable for a wide range of chocolate products, including couverture, compound chocolate, coatings and other chocolate-based fills and spreads used in confectionery and bakery applications.
7. What are the benefits of the 1-pot vs 2-pot configuration?
A 1-pot unit is compact and ideal for smaller batches. A 2-pot model allows greater flexibility—running two different chocolates or using one pot to melt while the other holds tempered chocolate for continuous production.
8. What power and electrical setup do I need?
The machine is plug-powered and supports 110 V and 220–240 V configurations. Verify local voltage, plug type and circuit capacity before installation and consult an electrician if needed.
9. How should I clean and maintain the machine?
Unplug and allow the unit to cool before cleaning. Remove excess chocolate, wash removable parts with warm water and mild detergent, wipe stainless steel surfaces with a soft cloth, avoid abrasive cleaners and do not immerse electrical components. Regularly inspect seals and heating elements per the manual.
10. Are there safety precautions I should follow?
Yes. Always unplug before servicing, avoid overfilling the pot, keep water away from electrical parts, supervise operation, use appropriate PPE (heat-resistant gloves), and follow local safety regulations.
11. Can this machine be used for enrobing and commercial coating lines?
Yes. The machine is designed for melting and tempering chocolate for enrobing, coating and other commercial confectionery processes; integration with enrobing equipment will depend on your production line setup.
12. What installation space and support does the machine require?
Footprint is approximately 440 × 510 × 480 mm and it weighs 28 kg. Place on a stable, level, heat-resistant surface with adequate ventilation and access to the appropriate power outlet.
13. How do I get spare parts or technical support?
Contact the supplier or manufacturer (Brand: IE) with your model name and serial number. They can advise on spare parts, service options and recommended maintenance intervals.
14. Does the machine come with a warranty or certifications?
Warranty and certifications vary by seller and region. Check the product listing or contact the supplier for details on warranty period, CE/UL or food-safety certifications and after-sales service.
15. Can I temper different chocolates at the same time?
Yes—if you choose the 2-pot configuration, you can run two different chocolates or use one pot for melting and the other to hold tempered chocolate for continuous output. Always follow recommended tempering procedures for each chocolate type.
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