The CY-N60 Ice Cream Machine SLD has a tank capacity of 18 liters.
The machine can produce between 45 to 50 liters of ice cream per hour.
The machine is constructed from food-grade 304 stainless steel, which helps prevent bacterial growth.
The CY-N60 Ice Cream Machine is equipped with an efficient freezing professional compressor.
The dimensions of the machine are 590mm x 670mm x 1500mm.
The machine requires 3900W of power and operates at 220V/50Hz.
Yes, the CY-N60 is designed for commercial production of gelato and ice cream.
Yes, it features an advanced touch screen controller for easy operation.
Yes, the machine's 2-in-1 structure allows for mixing ingredients and pasteurizing in the upper cylinder while freezing in the lower cylinder.
The machine weighs 160 kg.
The upper horizontal cylinder is used for mixing ingredients and pasteurization before freezing in the lower cylinder.
Warranty details may vary by retailer, so please check with your specific vendor for warranty information.
Regular cleaning and maintenance of the compressor and cylinders are recommended to ensure optimal performance.
Yes, the advanced touch screen controller allows you to adjust settings, including temperature.
You can use a variety of ingredients including milk, cream, sugar, and flavorings to create different types of ice cream and gelato.
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