Despite the product name mentioning propane/gas, this model is an electric deep fryer. The unit uses electric heating with two elements rated 3KW + 3KW.
The product is listed under models DZL-132B and DZL-172B. Both share the same core specifications (20L capacity, stainless steel construction). Contact the seller for specific differences between the two model numbers (basket configuration, controls or optional features).
The fryer has a 20L capacity, suitable for high-volume frying in commercial and heavy home use.
The fryer is available for 220V/50Hz and 110V/60Hz operation. Confirm the correct voltage/version when ordering to match your local power supply.
The unit has two heating elements rated 3KW + 3KW (total 6KW). That high heating power provides fast recovery and stable frying temperatures for commercial throughput.
Overall dimensions are 570 × 430 × 320 mm (L × W × H) and the unit weight is approximately 10.5 kg.
The fryer is constructed from stainless steel for durability, easy cleaning and corrosion resistance in commercial kitchen environments.
Yes. The 20L capacity, high heating power and stainless steel construction make it suitable for restaurants, hotels, catering services, food shops and similar commercial settings, as well as heavy-use home kitchens.
The fryer is designed for professional frying and includes temperature control for consistent cooking. For exact thermostat range and control type, please refer to the product manual or ask the seller for details.
Allow oil to cool, then remove baskets and strain or drain the oil. Clean the tank and exterior with warm, soapy water and a non-abrasive cloth. Replace oil regularly and follow the manufacturer’s maintenance schedule in the manual. Always disconnect power before cleaning.
Accessory inclusion (baskets, lids, drain valves, etc.) can vary. Verify the list of included accessories with the seller prior to purchase if specific items are required.
Use the fryer on a stable, heat-resistant surface in a well-ventilated area. Keep water away from hot oil, never leave the fryer unattended while in use, and follow local electrical codes. Use appropriate personal protective equipment and ensure a fire extinguisher rated for oil fires is available in the kitchen.
Certifications (CE, UL, etc.) and warranty terms are not listed in the basic specification. Check the product listing or contact the seller/manufacturer to confirm available certifications and warranty coverage.
For spare parts and service support, contact the vendor or the manufacturer's authorized service center. Keep your model number (DZL-132B or DZL-172B) and purchase information handy when requesting support.
Ensure the installation location can supply the specified voltage (110V/60Hz or 220V/50Hz) and sufficient current for up to 6KW total. Professional electrical installation is recommended to meet local codes and ensure safe, reliable operation.
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