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Commerical Deep Fryers Deep Fryer Propane Deep Fryer Gas

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source for this fryer?

Despite the product name mentioning propane/gas, this model is an electric deep fryer. The unit uses electric heating with two elements rated 3KW + 3KW.

2. What models are available and how do they differ?

The product is listed under models DZL-132B and DZL-172B. Both share the same core specifications (20L capacity, stainless steel construction). Contact the seller for specific differences between the two model numbers (basket configuration, controls or optional features).

3. What is the oil/frying capacity?

The fryer has a 20L capacity, suitable for high-volume frying in commercial and heavy home use.

4. What voltages does it support?

The fryer is available for 220V/50Hz and 110V/60Hz operation. Confirm the correct voltage/version when ordering to match your local power supply.

5. How much power does the unit consume and how fast does it heat?

The unit has two heating elements rated 3KW + 3KW (total 6KW). That high heating power provides fast recovery and stable frying temperatures for commercial throughput.

6. What are the physical dimensions and weight?

Overall dimensions are 570 × 430 × 320 mm (L × W × H) and the unit weight is approximately 10.5 kg.

7. What materials is the fryer made from?

The fryer is constructed from stainless steel for durability, easy cleaning and corrosion resistance in commercial kitchen environments.

8. Is this fryer suitable for restaurants and catering businesses?

Yes. The 20L capacity, high heating power and stainless steel construction make it suitable for restaurants, hotels, catering services, food shops and similar commercial settings, as well as heavy-use home kitchens.

9. Does the fryer have adjustable temperature control?

The fryer is designed for professional frying and includes temperature control for consistent cooking. For exact thermostat range and control type, please refer to the product manual or ask the seller for details.

10. What cleaning and maintenance is required?

Allow oil to cool, then remove baskets and strain or drain the oil. Clean the tank and exterior with warm, soapy water and a non-abrasive cloth. Replace oil regularly and follow the manufacturer’s maintenance schedule in the manual. Always disconnect power before cleaning.

11. Are baskets, lids or other accessories included?

Accessory inclusion (baskets, lids, drain valves, etc.) can vary. Verify the list of included accessories with the seller prior to purchase if specific items are required.

12. What safety precautions should I follow when using this fryer?

Use the fryer on a stable, heat-resistant surface in a well-ventilated area. Keep water away from hot oil, never leave the fryer unattended while in use, and follow local electrical codes. Use appropriate personal protective equipment and ensure a fire extinguisher rated for oil fires is available in the kitchen.

13. Does the fryer come with certifications or a warranty?

Certifications (CE, UL, etc.) and warranty terms are not listed in the basic specification. Check the product listing or contact the seller/manufacturer to confirm available certifications and warranty coverage.

14. How do I arrange service, spare parts or repairs?

For spare parts and service support, contact the vendor or the manufacturer's authorized service center. Keep your model number (DZL-132B or DZL-172B) and purchase information handy when requesting support.

15. What should I consider for installation and electrical requirements?

Ensure the installation location can supply the specified voltage (110V/60Hz or 220V/50Hz) and sufficient current for up to 6KW total. Professional electrical installation is recommended to meet local codes and ensure safe, reliable operation.

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