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Commercial Vacuum Freeze Dryer Machine for Fruits and Vegetables Slices Vacuum Freezing Drying Machine Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Commercial Vacuum Freeze Dryer Machine?

The primary function of the Commercial Vacuum Freeze Dryer Machine is to remove moisture from fruits, vegetables, and other food items while preserving their freshness, flavor, and nutrients.

2. What types of food can be dried using this machine?

This machine is designed to dry a variety of foods, including fruits, vegetables, meat, chicken, seafood, and more.

3. What is the capacity of the machine?

The machine has a capacity of 50 kg per batch, making it suitable for commercial use.

4. What are the dimensions of the machine?

The dimensions of the machine are 3200 mm (L) x 1600 mm (W) x 1660 mm (H).

5. What is the power requirement for this machine?

The machine requires a power supply of 25 kW and operates on a voltage of 380V/50Hz.

6. Is the machine easy to operate?

Yes, the machine features advanced PLC control for easy operation, allowing users to manage the drying process effectively.

7. What materials is the machine made of?

The machine is constructed with durable 304 stainless steel, ensuring longevity and resistance to corrosion.

8. How does the heating system work?

The machine uses electric oil conduction heating to provide uniform drying, ensuring consistent results across all batches.

9. Can the machine be customized for specific needs?

Yes, the Commercial Vacuum Freeze Dryer Machine offers customizable options to fit specific requirements for various food processing needs.

10. What is the weight of the machine?

The machine weighs approximately 950 kg, which contributes to its stability during operation.

11. What is the drying area of the machine?

The drying area of the machine is 5 square meters, providing ample space for processing large batches of food.

12. Is this machine suitable for small businesses?

Yes, while it is designed for commercial use, it can also be suitable for small businesses looking to enhance their food preservation processes.

13. What are the benefits of freeze-drying compared to traditional drying methods?

Freeze-drying preserves the nutritional value, flavor, and color of food better than traditional methods, as it removes moisture at low temperatures.

14. Where can this machine be used?

This machine is ideal for use in restaurants, food processing facilities, and any commercial setting where food preservation is essential.

15. How long does the drying process take?

The drying time can vary based on the type of food being processed, but the machine is designed for efficient and expedited drying.

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