B21, China Town Mall, Midrand
Commercial Stainless Steel Tableware Large Capacity Disinfection Cabinet Ozone Infrared Food Sterilizer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601372584304
Commercial Stainless Steel Tableware Large Capacity Disinfection Cabinet Ozone Infrared Food Sterilizer
The Commercial Stainless Steel Tableware Large Capacity Disinfection Cabinet Ozone Infrared Food Sterilizer is a powerful tool for ensuring food safety in the food industry. This sterilizer uses advanced technology to provide high-efficiency sterilization. It is designed to handle a large capacity of tableware, making it perfect for restaurants, catering services, and food production facilities.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Retort Sterilizer |
| Application | Food Industry |
| Sterilization Method | Heat |
| Temperature Range | 134-135°C |
| Power | 600W |
| Weight | 50kg |
| Voltage | 220V |
| Dimensions (L*W*H) | 500*392*1610mm |
| Heating Method | Steam Boiler |
| Control System | Automatic Control System |
| Material | Stainless Steel |
| Function | High Temperature High Pressure Sterilizing |
Key Features
- High productivity with large capacity.
- Automatic control system for easy operation.
- Made from durable stainless steel for longevity.
- Efficient sterilization method using heat and steam.
- Compact design fits into various kitchen spaces.
Applications
- Restaurants and cafes for sterilizing tableware.
- Catering services to ensure food safety.
- Food production facilities for large-scale sterilization.
- Food delivery services to maintain hygiene standards.
- Institutions and schools for safe meal preparation.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Stainless Steel Tableware Large Capacity Disinfection Cabinet Ozone Infrared Food Sterilizer?
It is a commercial-grade stainless steel sterilizer designed for high-capacity disinfection of tableware and food-contact items. It uses high-temperature, high-pressure steam sterilization (134–135°C) with an automatic control system and is intended for restaurants, catering, food production and institutions.
2. What sterilization methods does this unit use?
According to the product specification, the primary sterilization method is heat—high-temperature, high-pressure steam at about 134–135°C. The product name references ozone and infrared; some models or configurations may incorporate ozone/infrared as auxiliary disinfection modes. Confirm the specific model features with the supplier or product manual.
3. What are the key technical specifications (size, power, weight, voltage)?
Dimensions: 500 × 392 × 1610 mm (L×W×H). Power: 600 W. Voltage: 220 V. Weight: 50 kg. Material: stainless steel. Heating method: steam boiler. Control system: automatic.
4. How much tableware can the cabinet hold?
The unit is described as large capacity for commercial use, but exact capacity (number of racks, trays or pieces) depends on the internal configuration and optional racks. Check the supplier's detailed spec sheet or request internal dimensions and rack layout to estimate the number of plates, bowls or utensils it will hold.
5. Is it suitable for all types of tableware and kitchenware?
It is suitable for items that can withstand high-temperature, high-pressure steam sterilization and stainless-steel contact. Avoid using with heat-sensitive plastics, coated items or wooden utensils unless the manufacturer explicitly states compatibility. When in doubt, check the item's material and the product manual.
6. What safety features should I expect and what safety precautions are required?
The unit is an automatic high-temperature, high-pressure sterilizer, so standard precautions apply: train operators on correct use, allow pressure to fully release and the chamber to cool before opening, use appropriate PPE (heat-resistant gloves), and follow the manufacturer's maintenance and safety procedures. Confirm the presence of safety valves, interlocks or alarms in the model documentation.
7. How do I operate the sterilizer (basic steps)?
Typical steps: pre-clean and rinse tableware to remove food debris; load items without overcrowding; select the appropriate program on the automatic control panel; start the cycle; wait for cycle completion and pressure/temperature normalization; then open and unload. Always follow the detailed operating instructions provided in the user manual for your model.
8. How long does a sterilization cycle take?
Cycle time varies based on the selected program, load size and whether the unit runs auxiliary modes (ozone/infrared). The exact cycle durations are specified in the product manual or program list supplied by the manufacturer.
9. What routine maintenance is required?
Regular maintenance typically includes cleaning interior surfaces, descaling the steam boiler if hard water is used (use recommended water type), inspecting gaskets and seals, checking drain and safety devices, and following scheduled service recommended in the manual. Use only approved replacement parts and request professional servicing for pressure-system repairs.
10. Do I need to use distilled or treated water?
Using distilled or demineralized water for the steam boiler reduces scale buildup and extends component life. Follow the manufacturer's guidance on water quality and descaling intervals.
11. Is there ventilation or special installation requirements?
Install on a level, stable surface with adequate clearance for ventilation and service access. Electrical supply should match the rated 220 V. If the model uses ozone, ensure proper ventilation when ozone mode is active and follow safety instructions. Always follow local codes and the manufacturer's installation instructions.
12. Can the unit run continuous cycles for high-volume operations?
The unit is designed for commercial use and higher throughput, but continuous heavy use requires appropriate maintenance, cooldown periods as recommended by the manufacturer, and possible spare parts inventory. Check duty-cycle recommendations in the manual or consult the supplier for high-volume workflows.
13. Does this product require certification or periodic inspection?
Because it operates at high temperature and pressure, compliance with local safety and equipment regulations is important. Periodic inspection and servicing by qualified technicians may be required by local law or insurance; refer to local regulations and the manufacturer's service guidelines.
14. What should I do if the unit fails to start or shows an error?
First consult the troubleshooting section of the user manual for error codes and recommended actions. Common steps include checking power supply (220 V), verifying the door is properly closed, confirming water supply to the steam boiler, and resetting the control system. For unresolved issues, contact authorized service or the supplier.
15. How can I confirm whether my purchased model includes ozone or infrared disinfection features?
Check the product specification sheet, model number details or the user manual supplied with your unit. The presence of ozone or infrared modes should be listed in the features and control menu. If unclear, contact the vendor or manufacturer with your model number to confirm included technologies and safe operation instructions.
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