B21, China Town Mall, Midrand
Commercial Pork Lamb Skewers Barbecues Threading Skewer Machine Automatic Beef Chicken Kebab Meat Skewer Kabab Machine for
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601297631167
Commercial Pork Lamb Skewers Barbecues Threading Skewer Machine
The Commercial Pork Lamb Skewers Barbecues Threading Skewer Machine is an automatic solution for making delicious kebabs. Perfect for restaurants and catering businesses, this machine helps you create perfectly threaded meat skewers quickly and efficiently. With a production capacity of 4000 pieces per hour, you can serve your customers faster and keep them satisfied.
Specifications
| Attribute | Details |
|---|---|
| Type | Automatic Kebab Machine |
| Weight | 160 KG |
| Application | Making Kebabs/Skewers |
| Production Capacity | 4000 pcs/h |
| Brand Name | Yidovol |
| Voltage | 220V |
| Power | 0.45 kW |
| Dimension (L*W*H) | 2200*1100*1600 mm |
| Raw Material | SUS304 |
| Minimum Order Quantity | 1 set |
| Package | Wooden case |
Key Features
- Fully automatic operation for convenience.
- High production capacity to meet demand.
- Durable construction with SUS304 material.
- Easy to use with video technical support available.
- Compact design for efficient use of space.
Applications
- Restaurants serving kebabs and skewers.
- Catering services for events and parties.
- Food trucks offering grilled meat dishes.
- Buffets where quick food preparation is needed.
- Any business looking to increase meat production efficiency.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 04 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this skewer machine?
The machine has a rated production capacity of up to 4,000 pieces per hour. Actual output depends on meat size, skewer type, operator setup and processing speed.
2. Which types of meat can this machine handle?
It is designed for pork, lamb, beef and chicken skewers, and is suitable for a wide range of kebab-style products. For specialty or heavily marinated meats, test runs are recommended to optimize settings.
3. What are the machine dimensions, weight and construction material?
Dimensions are 2200 × 1100 × 1600 mm, and weight is approximately 160 kg. Critical food-contact parts are made of SUS304 stainless steel for durability and hygiene.
4. What are the electrical requirements and power consumption?
The machine is specified for 220 V and consumes 0.45 kW. Confirm local voltage, phase and plug type with the supplier before purchase or installation.
5. Is the machine fully automatic?
Yes — it is an automatic kebab threading/skewering machine designed for continuous, hands-off skewering to increase efficiency in commercial environments.
6. What types and sizes of skewers can it use?
The machine is compatible with standard commercial skewers, but exact skewer diameter and length compatibility can vary. Contact the supplier with your skewer specifications to confirm compatibility or request adjustments.
7. How easy is the machine to operate and does it include training?
The machine is designed for straightforward operation. Video technical support is available from the supplier to assist with setup, operation and troubleshooting. On-site training may be arranged through the seller if needed.
8. How should I clean and maintain the machine?
Clean food-contact surfaces regularly with food-safe cleaners and warm water. Follow the user manual for disassembly steps to avoid damaging electrical components. Perform routine checks (fasteners, wear parts, lubrication points) and replace worn parts as needed.
9. What kind of packaging and shipping is provided?
Units are packaged in a wooden case for protection during transit. Shipping method, lead time and costs will depend on your location and chosen carrier—contact the seller for shipping quotes.
10. What is the minimum order quantity (MOQ)?
The listed minimum order quantity is 1 set.
11. Are spare parts and after-sales support available?
Yes — the supplier offers technical support (including video support). For spare parts availability, lead times and pricing, contact the seller directly to arrange replacements or spare kits.
12. Can this machine be used in a food truck or small commercial kitchen?
The machine’s compact footprint helps conserve space, but you must consider its dimensions (2200 × 1100 × 1600 mm), 160 kg weight and 220 V power requirement. Verify your truck or kitchen can accommodate the size, weight and power before purchase.
13. Does the machine require professional installation?
Basic installation is straightforward, but due to the unit’s weight and electrical connection, professional assistance for placement, leveling and electrical hookup is recommended.
14. How does meat size, shape and preparation affect performance?
Meat chunk size, uniformity, marination and trimming strongly affect throughput and skewer quality. Uniform pieces increase speed and consistency; irregular or excessively soft/mushy preparations may reduce performance.
15. What safety considerations should operators follow?
Operators should be trained on safe use, keep hands clear of moving parts, disconnect power before maintenance or cleaning, and follow local food safety regulations. Refer to the user manual and supplier guidance for specific safety features and procedures.
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