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Commercial Meat Processing Machine Meat Grinder Chicken Heavy Duty Cutting Meat Mincer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?

The machine has a production capacity of 300–800 kg/hour, depending on meat type, cut size, and operator feeding rate.

2. What voltage and power supply does the machine require?

The machine is rated for 380 V. This typically means a three-phase industrial supply is required; have a qualified electrician confirm compatibility with your facility.

3. What functions does the machine perform?

It is designed for cutting, mincing, and grinding meat — suitable for chopping whole cuts, producing minced meat and preparing material for sausages and other products.

4. What material is the machine made from and is it food-safe?

All exposed parts are made from 304 stainless steel, which is food-grade, corrosion resistant and easy to clean.

5. What are the machine's dimensions and weight?

Dimensions are 500 × 500 × 850 mm (L × W × H) and the unit weight is 100 kg.

6. What is the grinding cage speed?

The grinding cage speed is 150 revolutions per minute (r/min).

7. Which types of meat can this machine process?

It can process a variety of meats including beef, pork, lamb, chicken and other common meats used in commercial kitchens and butcher shops. For bones or extremely tough material check with the supplier before use.

8. How easy is it to clean and maintain?

Because it is constructed from 304 stainless steel, surfaces are easy to wash. Disassemble the feed, knife and plate areas per the user manual, wash with warm water and food-safe detergent, rinse and dry. Lubricate moving parts as recommended. Follow the supplied maintenance schedule for best results.

9. Are cutting plates and knives included, and are replacements available?

Accessory inclusion can vary by seller. Typically a set of standard plates and knives is included; replacement blades and plates are available from the manufacturer or authorized dealers — confirm specific items with the seller when ordering.

10. Does the machine have certifications or compliance markings?

Yes — the product lists CE and ISO certification, indicating it meets relevant safety and quality management standards. Check the supplied documentation for exact certification numbers.

11. How should I install the machine and what are the space requirements?

Install on a level, stable surface with enough clearance for feeding and maintenance (allow additional space around the dimensions for access). Ensure proper electrical connection to a 380 V supply and follow local codes. Refer to the installation section of the user manual or have a qualified technician install it.

12. What factors affect the actual throughput (kg/h) I will get?

Throughput depends on meat type (fat/lean ratio), temperature (cold meat grinds better), cut size, plate/knife hole size, operator feeding technique, and maintenance condition of blades and plates.

13. How noisy is the machine and are there vibration concerns?

Heavy-duty grinders produce moderate noise and some vibration during operation. Noise level depends on load and surroundings; install on a sturdy surface, use vibration-dampening pads if needed, and provide hearing protection for prolonged close work.

14. How is the machine packaged for shipping?

The machine is packaged in a wooden case for protection during transport.

15. What warranty and after-sales support are available?

Warranty and support terms vary by seller and region. The listing specifies CE and ISO certified manufacturing; contact the supplier or authorized dealer for warranty details, spare parts availability and after-sales service options.

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