The Commercial Industrial Bakery Electric and Deck Pizza Bread Baking Oven is designed to bake a variety of products including pizza, bread, pastries, and other baked goods.
This oven can reach a maximum temperature of 400°C, allowing for versatility in baking needs.
The 3 deck model (GR-306D) can accommodate up to 6 trays per deck, totaling 18 trays.
Yes, the oven is made from high-quality stainless steel, which provides a durable and easy-to-clean surface.
The 3 deck oven (GR-306D) requires a voltage of 380V and has a rated power of 19.8KW.
Yes, optional pizza stones can be added to enhance pizza baking, ensuring a crispy crust and even cooking.
The oven includes an advanced ignition system with pulse ignition and a flame monitor system, enhancing operational safety and efficiency.
Yes, the oven features a digital panel that displays the temperature instantly, allowing for easy and precise temperature management.
The dimensions of the 3 deck oven (GR-306D) are 1220mm (L) x 840mm (W) x 1650mm (H).
Absolutely! This oven is ideal for commercial bakeries, pizzerias, restaurants, and hotels, making it a versatile choice for any food establishment.
Yes, the dual temperature control system helps minimize energy usage while ensuring quick and even baking.
Please check with the manufacturer or retailer for specific warranty details, as they can vary.
Yes, there are multiple models available, including options for 1 deck to 3 decks with varying tray capacities to suit different baking needs.
For specific weight information, please refer to the product specifications provided by the manufacturer.
Installation details may vary; it is advisable to check with the supplier for information on whether installation services are included.
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