The oven supports various tray configurations including 1, 2, 3, 4, 6, and 9 tray decks, accommodating different baking tasks.
The oven has a capacity of 16, 32, or 64 trays, making it suitable for both small and large baking operations.
This oven features manual controls, allowing for straightforward operation and adjustment of baking settings.
The Commercial Electric Baking Oven is powered by electricity, specifically designed to operate at 220-240V/50Hz.
The oven has a height of 680mm and a width of 900mm, making it a compact yet capable unit for commercial use.
The oven is constructed from durable stainless steel, ensuring longevity and ease of cleaning.
The oven weighs approximately 115kg, which provides stability during operation.
The oven features a dropdown door design for easy access to the baking trays.
Yes, the Commercial Electric Baking Oven comes with a 1-year warranty for peace of mind.
This oven is suitable for baking bread, pastries, pizzas, pita, Arabic bread, and is also used in commercial catering operations.
Yes, the manual controls make it easy to operate, allowing users to adjust settings quickly and efficiently.
Yes, the design of the oven ensures even heating, resulting in consistent baking results.
Yes, the oven is designed to support food and beverage processing machinery needs, making it versatile for various applications.
It is ideal for bakeries, restaurants, and other food service operations requiring high-efficiency baking.
The oven is designed for quick baking with optimal energy usage, ensuring high efficiency for commercial baking needs.
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