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Commercial Electric Meat Slicer with 1650mm Band Saw Blade Condition Used for Frozen Meat & Bone Cutting

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum capacity of the Commercial Electric Meat Slicer?

The maximum capacity of the Commercial Electric Meat Slicer is between 600 to 750 kg per hour.

2. What type of meat can this slicer handle?

This meat slicer is designed to cut frozen meat and bones, making it suitable for beef and similar products.

3. Is the blade material safe for food handling?

Yes, the blades are made from food grade stainless steel, ensuring safe food handling.

4. How thick can the slices be cut?

The slicer can cut meat slices with a thickness of 4 mm.

5. Does the slicer come with any blades?

Yes, the Commercial Electric Meat Slicer includes 2 blades for versatile cutting options.

6. What is the voltage requirement for this meat slicer?

The meat slicer operates on a voltage of 220V.

7. How heavy is the Commercial Electric Meat Slicer?

The slicer weighs approximately 200 kg.

8. What are the dimensions of the slicer?

The dimensions of the slicer are 1300 mm in length, 600 mm in width, and 960 mm in height.

9. Is the operation of this slicer automatic?

Yes, the Commercial Electric Meat Slicer features an automatic operating mode for ease of use.

10. Can this slicer be moved easily?

Yes, it has a portable design that allows for easy movement and storage.

11. What kind of applications is this slicer suitable for?

This slicer is ideal for hotels, restaurants, meat processing plants, machinery repair shops, catering services, and food service operations.

12. What warranty does this product come with?

The Commercial Electric Meat Slicer comes with a 1-year warranty.

13. Is this slicer suitable for busy kitchens?

Absolutely! This slicer is designed for busy kitchens and can handle large quantities of meat quickly and efficiently.

14. Can I use this slicer for both frozen meat and bones?

Yes, this slicer is specifically designed for cutting both frozen meat and bones.

15. What is the thickness of the band saw blade?

The band saw blade has a size of 1650 mm.

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