B21, China Town Mall, Midrand
Commercial Electric Doughnut Maker Stainless Steel Mochi Donut and Cheese Donut Fryer
- Section : Machinery
- Category : Fryers
- SKU : 1600886491375
Ce Commercial Electric Doughnut Maker Stainless Steel Mochi Donut and Cheese Donut Fryer
The Ce Commercial Electric Doughnut Maker is the perfect tool for making delicious mochi donuts and cheese donuts. This automatic donut fryer is made from high-quality stainless steel. It is designed for high productivity, making it ideal for commercial use. With this fryer, you can create tasty treats quickly and easily.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Condition | New |
| Weight | 15 kg |
| Voltage | 220-240V |
| Dimensions (L*W*H) | 460*620*355 mm |
| Type | 1-Tank fryer |
| Function | Adjustable Thermostat Control |
| Usage | Potato chips, chickens, donuts |
| Temperature | 50~200 ℃ |
| Processing | Heat exchanger |
| Single Package Size | 57X68X52 cm |
| Single Gross Weight | 18.000 KG |
Key Features
- High productivity for commercial use
- Made of durable stainless steel
- Automatic operation for convenience
- Adjustable thermostat for precise temperature control
- Ideal for making mochi and cheese donuts
Applications
- Making delicious donuts in bakeries
- Frying snacks like potato chips and chicken
- Perfect for food trucks and catering services
- Great for events and parties
- Ideal for restaurants and cafes
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Electric Doughnut Maker Stainless Steel Mochi Donut and Cheese Donut Fryer?
It is a commercial-grade, electric 1-tank fryer made of stainless steel designed for high-productivity frying of mochi donuts, cheese donuts and other fried snacks. It features automatic operation, an adjustable thermostat (50–200 °C) and a heat-exchanger style processing system.
2. What types of food can I cook with this fryer?
The unit is ideal for mochi donuts and cheese donuts, and can also be used for frying snacks such as potato chips, chicken pieces and similar items typically prepared in a commercial fryer.
3. What are the product dimensions, weight and package size?
Unit dimensions are 460 × 620 × 355 mm (L × W × H). Net weight is 15 kg. Single package size is 57 × 68 × 52 cm and single gross weight is 18 kg.
4. What power and voltage does the fryer require?
The fryer is electric and rated for 220–240 V. Power (wattage) is not specified in the listing—confirm exact power consumption with the seller or user manual before installation.
5. What temperature range does the fryer support and how is temperature controlled?
Temperature is adjustable from 50 to 200 °C via the built-in thermostat, allowing precise control for different recipes and batch sizes.
6. Is the fryer fully automatic?
The fryer offers automatic heating and temperature control for convenience, but it is not fully unattended—operators must load/unload baskets, monitor oil levels, and follow safety and sanitation procedures.
7. What material is the fryer made from?
The fryer is constructed from durable stainless steel for corrosion resistance, easy cleaning and long service life in commercial environments.
8. How many tanks does the fryer have and what is the processing method?
This is a single-tank (1-tank) fryer that uses a heat-exchanger style processing system to transfer heat to the oil and maintain frying temperature.
9. What oil should I use and how much oil does the tank hold?
Use food-grade frying oils suitable for high-temperature frying (e.g., canola, sunflower, vegetable). The exact oil capacity is not specified in the product description—refer to the user manual or contact the seller for the tank's maximum fill level and recommended oil volume.
10. How do I clean and maintain the fryer?
Always unplug and allow the oil and unit to cool before cleaning. Drain oil per the manual, remove and clean baskets, wipe stainless surfaces with a mild detergent, and use appropriate degreasers for the tank. Replace oil regularly, inspect thermostat and heating elements, and follow the manufacturer's maintenance schedule.
11. What safety precautions should I follow when using this fryer?
Ensure the unit is properly grounded and installed on a stable, level surface with adequate ventilation. Keep water away from hot oil, do not overfill the tank, monitor oil temperature, use protective equipment when handling hot baskets, and train staff in fryer safety and emergency procedures.
12. Is this fryer suitable for use in food trucks, catering and restaurants?
Yes. It is designed for commercial use and is suitable for bakeries, food trucks, catering services, restaurants, cafes and event operations where compact, high-productivity frying is needed.
13. How quickly does the fryer heat up and what is typical cooking time for donuts?
Preheat times and cooking times depend on oil volume, ambient conditions and donut size. Preheating typically takes several minutes; donuts usually fry in a short batch cycle (minutes) once correct temperature is reached. For exact times, test with your recipe and follow the thermostat/readout on the unit.
14. Does the unit have certifications (for example CE) and what about warranty or spare parts?
The product name includes 'Ce' but the listing does not confirm specific certifications, warranty terms or included spare parts. Always request certification documents, warranty details and parts availability from the supplier before purchase to ensure compliance with local regulations.
15. Who should I contact if I need technical support or replacement parts?
Contact the seller or the manufacturer's authorized service representative. Keep your purchase invoice and serial/model numbers handy when requesting technical support, parts or warranty service.
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