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Commercial Electric Dough Sheeter Roll Croissant Bread Dough Automatic Vertical Shortening Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of dough can the Commercial Electric Dough Sheeter handle?

The dough sheeter is designed to work with various types of dough including croissant, pizza, pastry, and other bread dough.

2. What is the weight of the machine?

The machine weighs 450 KG, which provides heavy-duty construction for stability and durability.

3. What are the dimensions of the dough sheeter?

The dimensions of the machine are 4800 x 1280 x 1390 mm.

4. Is the voltage customizable?

Yes, the dough sheeter comes with customizable voltage options including 110V, 220V, and 380V.

5. How does the automatic operation work?

The machine features automatic operation, allowing users to streamline the dough preparation process with minimal manual intervention.

6. What is the certification status of the machine?

The Commercial Electric Dough Sheeter is CE certified, ensuring it meets European safety and quality standards.

7. Can this machine be used in a home kitchen?

This machine is designed for commercial use and may be too large and heavy for typical home kitchens. It's ideal for bakeries and restaurants.

8. What is included with the machine upon purchase?

The machine comes packed in a wooden case with the necessary components for operation.

9. What is the single package size for shipping?

The single package size for shipping is 250 x 100 x 130 cm.

10. What kind of materials can be processed with this machine?

The machine can process a variety of raw materials including milk, corn, fruit, wheat, nuts, soybean, flour, vegetables, and water.

11. Is the dough sheeter suitable for large scale production?

Yes, the heavy-duty construction and powerful operation make it suitable for large-scale production in commercial kitchens.

12. Can it be used for rolling cake dough?

Yes, the machine is versatile and can be used for rolling out cake dough, as well as other types of dough.

13. What industries can benefit from this dough sheeter?

Industries such as bakeries, restaurants, dining halls, cooking oil factories, snack food factories, and cake stores can benefit from this machine.

14. How does this machine enhance the dough preparation process?

The machine enhances the dough preparation process by ensuring consistent thickness and quality, which improves the final product.

15. What are the key selling points of this dough sheeter?

Key selling points include its multifunctional capabilities, automatic operation, heavy-duty construction, customizable voltage options, and compact design.

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