This fryer features thickened stainless steel construction for durability, rapid electric heating, a double pot design for simultaneous frying and higher productivity, and comes with a frying basket (fishing net). It is designed for commercial food processing and is cost-effective and easy to operate.
The fryer is designed for a 220V electrical supply. Ensure your installation matches this requirement and use a properly rated and grounded outlet.
Dimensions are 54 × 42.5 × 30 cm (L × W × H) and the unit weighs 8 kg.
Yes. The double pot design allows you to fry two items simultaneously—ideal for increasing throughput or avoiding flavor cross-contamination between batches.
Yes. The fryer is intended for commercial use and is suitable for restaurants, cafes, food trucks, catering, bakeries, snack bars and other commercial kitchens.
Always unplug and allow the oil and unit to cool fully before cleaning. Drain oil according to local disposal regulations, remove baskets, wipe the stainless steel surfaces with a soft cloth and mild detergent, and dry thoroughly. Inspect and clean heating elements and baskets regularly to prevent buildup.
Use on a stable, level surface with adequate ventilation. Keep water away from hot oil, do not overfill the pots, use the provided baskets to lower and lift food, and always plug the fryer into a grounded 220V outlet. Unplug before cleaning or servicing.
The exact oil capacity per pot is not specified in the provided description. Capacity is marketed as 'high capacity per hour.' For precise oil volume or batch size, check the product manual or contact the seller/manufacturer (Xunjinfeng).
The provided description does not specify the presence of an adjustable thermostat. Many commercial electric fryers include temperature control, but you should confirm the exact model features with the seller or consult the user manual.
The product is promoted as cost-saving and rapid-heating, which can improve efficiency. Actual energy consumption depends on usage patterns, oil temperature set point, and batch frequency. For precise power/wattage and energy use, request the technical specifications from the seller.
The fryer is made from thickened stainless steel for durability and easy cleaning—suitable for commercial food environments.
Replacement parts and accessories are commonly available for commercial fryers, but availability for this specific Xunjinfeng model should be confirmed with the seller or manufacturer.
The product description does not list warranty details or certifications (such as CE or local health/safety approvals). Before purchase, ask the seller for warranty terms and any required certifications for your region.
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