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Commercial Electric 220v Meat Grinder High Power Frozen Fresh Meat Pork Beef Meat Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the main specifications of this meat grinder?

The grinder is a commercial electric machine with a 1500W motor, 220V voltage, production capacity of 270 kg/h, weight of 32 kg, dimensions 600 x 230 x 380 mm, and a 100% pure copper motor.

2. Can this grinder handle frozen meat?

Yes — it is designed to handle both frozen and fresh meats. For best results and to reduce strain on the machine, trim extremely hard frozen blocks into smaller pieces or allow a slight thaw before grinding.

3. Is this product suitable for commercial use?

Yes. With a 1500W motor and a rated capacity of 270 kg/h, it's built for busy kitchens, butcher shops, restaurants, and small meat processing facilities.

4. Can I use this grinder in a 110V country?

This model is 220V. To use it in a 110V region you would need a properly rated step-up transformer or a dedicated 110V model. Have a qualified electrician check compatibility for safe operation.

5. What types of meat can I grind with this machine?

It can grind pork, beef, and other types of meat and is useful for making ground meat, sausages, and patties. Avoid bones and very hard connective tissue unless the model or accessories explicitly support bone processing.

6. How do I clean and sanitize the grinder?

Unplug the machine before cleaning. Disassemble removable parts (feed tray, auger, blades, plates) and wash them with warm soapy water, rinse and dry thoroughly. Wipe the exterior with a damp cloth. Follow the user manual for specific disassembly and sanitizing instructions.

7. Are replacement blades and plates available?

Yes — most commercial grinders use replaceable cutting knives and grinding plates. Check with the seller or manufacturer for compatible sizes and spare parts.

8. How noisy is the grinder during operation?

While specific dB ratings are not provided, a 1500W commercial motor will produce moderate to high noise during operation. Use the machine in a suitable commercial environment and consider ear protection for prolonged exposure.

9. What are the safety precautions I should follow?

Always unplug before cleaning or servicing, keep hands and utensils away from the feed throat while running, use the provided stomper/pusher, secure the unit on a stable surface, and wear cut-resistant gloves when handling blades. Follow all instructions in the manual.

10. Does the grinder come assembled or require setup?

Basic assembly of removable components (auger, blade, plate, hopper) is typically required. The unit arrives in new condition and detailed assembly and operation steps should be provided in the included manual or seller documentation.

11. What maintenance does the motor and machine require?

Regular maintenance includes cleaning after each use, inspecting and sharpening or replacing blades and plates as needed, checking fasteners and seals, and keeping the motor ventilation clear. Refer to the manufacturer manual for any lubrication or scheduled service recommendations.

12. How much workspace does this grinder require?

The unit dimensions are 600 x 230 x 380 mm. Allow extra space around the machine for safe operation, feeding meat, and cleaning access.

13. Is there overload or thermal protection for the motor?

The product description does not specify overload or thermal protection. Check the user manual or with the seller for details on built-in protection features and recommended duty cycles to avoid motor overheating.

14. Can I use this grinder to make sausages?

Yes. The grinder is suitable for preparing ground meat for sausages and patties. If available, use the appropriate sausage stuffing attachments and follow recipe and hygiene best practices.

15. What warranty or certifications does this grinder have?

Warranty and certification details (such as CE or ISO) are not included in the provided description. Please check the product listing or contact the seller/manufacturer for warranty terms and any safety or quality certifications.

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