B21, China Town Mall, Midrand
Commercial Batch Pasteurizer milk machine pasteurization machine fruit juice
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601052750141
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is a commercial batch pasteurizer?
A commercial batch pasteurizer is a machine designed to heat liquids such as milk and fruit juice to a specific temperature for a set period, killing harmful bacteria while preserving flavor and nutritional value.
2. How does the pasteurization process work?
The pasteurization process involves heating the liquid to a temperature between 145°F to 165°F (63°C to 74°C) for a defined period, then rapidly cooling it to ensure safety and quality.
3. What types of liquids can be pasteurized with this machine?
This pasteurizer is designed for milk and fruit juices but can also be used for other liquid foods that require thermal processing.
4. What is the capacity of the commercial batch pasteurizer?
The capacity can vary based on the model, but most commercial batch pasteurizers can handle volumes ranging from 100 to 1000 liters per batch.
5. Is the pasteurization machine easy to operate?
Yes, most commercial batch pasteurizers come with user-friendly controls and digital displays for easy operation, making it simple to set the desired temperature and time.
6. How long does the pasteurization process take?
The duration of the pasteurization process varies depending on the liquid and desired temperature, but it typically ranges from 15 to 30 minutes.
7. What are the maintenance requirements for the pasteurizer?
Regular maintenance includes cleaning the machine after each use, checking seals and gaskets, and periodic inspections of heating elements and controls to ensure optimal performance.
8. Can this machine be used for homemade products?
Yes, the commercial batch pasteurizer is suitable for both small-scale artisanal products and larger commercial production, making it ideal for homemade juices and dairy products.
9. What safety features are included in the machine?
Safety features often include automatic shut-off systems, temperature sensors, and pressure relief valves to prevent overheating and ensure safe operation.
10. Does the machine require special installation?
Installation typically requires a suitable power source and may need plumbing for water supply and drainage. It's recommended to consult a professional for proper setup.
11. What energy source does the pasteurizer use?
Most commercial batch pasteurizers operate on electricity, but some models may also be available for gas or steam heating.
12. Is there a warranty on the pasteurization machine?
Yes, many manufacturers offer a warranty on their machines, typically covering parts and labor for a specified period. It's best to check with the specific manufacturer for details.
13. How can I ensure the quality of pasteurized products?
To ensure quality, always follow the manufacturer's instructions for pasteurization times and temperatures, and conduct regular quality checks on the final product.
14. What are the benefits of using a commercial batch pasteurizer?
Benefits include improved safety by eliminating pathogens, extended shelf life of products, and maintaining the nutritional quality and flavor of liquids.
15. Can I use this machine for pasteurizing other foods?
While primarily designed for milk and fruit juices, the machine can also be used for other liquid foods that require pasteurization, depending on the specific model's capabilities.
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