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Commercial Bakery Food Food Processing Equipment 32 Tray Trolley Type Fully Automatic Spray Proofing Box

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the spray proofing box?

The Commercial Bakery Food Processing Equipment features a capacity of 32 trays, allowing for efficient proofing of a large quantity of baked goods.

2. Is the equipment suitable for small bakeries?

While the spray proofing box is designed for high efficiency and productivity, it can also benefit small bakeries looking to increase their output.

3. What materials is the spray proofing box made from?

The spray proofing box is constructed from durable stainless steel, ensuring longevity and easy maintenance.

4. How does the fully automatic feature work?

The fully automatic feature streamlines the proofing process, allowing you to set the desired conditions and letting the machine handle the rest.

5. What types of baked goods can be processed?

The equipment is ideal for proofing bread, pastries, and other baked goods, making it suitable for various bakery products.

6. What is the weight of the equipment?

The Commercial Bakery Food Processing Equipment weighs 180 kg, making it a sturdy and stable option for commercial use.

7. Can the equipment be customized?

Yes, the spray proofing box is customizable to meet specific requirements of your bakery or food production needs.

8. Is installation required for this equipment?

Yes, professional installation is recommended to ensure optimal setup and performance of the spray proofing box.

9. What are the key features of this spray proofing box?

Key features include high productivity, easy operation, fully automatic functionality, durable stainless steel construction, and spray proofing technology.

10. Where can this equipment be used?

The spray proofing box is suitable for major food factories, bakeries, catering services, and commercial kitchens.

11. Does it come with a warranty?

Yes, the equipment typically comes with a manufacturer's warranty to cover any defects or issues during the specified period.

12. What are the power requirements for this equipment?

Power requirements may vary; it's best to consult the user manual or contact the manufacturer for specific electrical specifications.

13. How does the spray proofing technology improve the proofing process?

Spray proofing technology maintains optimal humidity and temperature levels, which enhances the quality and consistency of the proofing process.

14. Can this equipment handle large-scale production?

Yes, the design and features of the spray proofing box make it ideal for large-scale production in commercial baking environments.

15. Is training provided with the purchase of the equipment?

Training is often available, either through the manufacturer or the supplier, to ensure you can operate the equipment effectively.

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