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Commercial Bakery Equipment: 3-4 Decks Pizza Oven with Gas or Electric Power

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the dimensions of the Commercial Bakery Equipment: 3-4 Decks Pizza Oven?

The dimensions of the electric oven are 1685mm x 1450mm x 1450mm, and for the gas oven, they are 1770mm x 1060mm x 2230mm.

2. What is the power requirement for the electric version of the pizza oven?

The electric oven requires 50 KW of power and operates on a voltage of 380V/50Hz.

3. What is the power requirement for the gas version of the pizza oven?

The gas oven requires 0.4 KW of power and operates on a voltage of 220V/50Hz.

4. How many trays can the oven accommodate?

Both the gas and electric versions of the oven can accommodate 16 trays.

5. What is the size of each tray that fits in the oven?

The tray size is 400mm x 600mm.

6. What are the chamber dimensions of the oven?

The chamber size for both models is 1305mm x 850mm x 225mm.

7. Is the oven suitable for baking bread as well as pizza?

Yes, this oven is designed for both pizza and bread baking, making it versatile for bakery needs.

8. Can the oven be used in commercial settings?

Yes, this oven is specifically designed for commercial use, making it ideal for bakeries and pizzerias.

9. Are there any safety features included in the oven?

Yes, the oven includes safety features such as temperature control, overheat protection, and gas leak detection for the gas model.

10. What type of fuel does the gas oven use?

The gas oven operates using natural gas or propane, depending on your setup.

11. How does the cooking time compare between gas and electric versions?

Gas ovens typically heat up faster and may cook food more quickly than electric ovens, but actual cooking times can vary based on specific recipes and conditions.

12. Is installation required for the oven, and is it included?

Installation is typically required and is not included in the purchase price. It is recommended to hire a professional for proper setup.

13. What maintenance is required for the pizza oven?

Regular maintenance includes cleaning the oven after use, checking gas connections for leaks, and ensuring electrical components are functioning properly.

14. Does the oven come with a warranty?

Yes, the oven typically comes with a manufacturer's warranty. Please check the specific warranty details at the time of purchase.

15. Can I customize the oven for my specific baking needs?

Customization options may be available, so it is best to consult with the manufacturer or retailer for specific requests.

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