This machine can make a variety of dough products including tapioca pearls, taro balls, steamed stuffed buns, dumplings, bread, and moon cakes.
The machine has a capacity of 150-200 KG per hour.
The machine can produce balls with a diameter ranging from 6 to 40 mm and weights from 5 to 300 grams.
Yes, the machine is fully automatic, which increases efficiency and reduces labor costs.
Parts that come into contact with the materials are made of high-quality 304 stainless steel, ensuring durability and safety.
Yes, the size of the rice balls can be customized according to the client's request.
The machine operates on 380/220V power and has a power consumption of 2.5 kW.
The machine dimensions are 710 mm x 480 mm x 960 mm, and with packaging, it measures 780 mm x 550 mm x 1000 mm.
The machine is designed for easy maintenance, with simple operation and accessible parts.
The machine is suitable for wheat steamed bread powder mixed with water and additives for dough shaping.
Typically, training resources or manuals are provided to assist with the operation of the machine; please check with the supplier for specific offerings.
The warranty period can vary; please refer to the manufacturer's guidelines or contact the supplier for details.
The machine is primarily designed for wheat flour but may also accommodate other types depending on the formulation.
The advantages include high efficiency, beautiful ball formation, wide application range, and ease of use and maintenance.
You can purchase this machine through various manufacturers, distributors, or online marketplaces that specialize in commercial kitchen equipment.
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