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Commercial 30l 12kg Electric Flour Dough Kneader Spiral Dough Mixer Pizza Cake Bread Machine Bakery Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 25 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the bowl capacity of the Commercial 30L Electric Flour Dough Kneader?

The bowl capacity of the Commercial 30L Electric Flour Dough Kneader is 30 liters, making it suitable for high-volume dough mixing.

2. What type of materials is the dough mixer made from?

The dough mixer is made from high-quality food-grade stainless steel, ensuring durability and safety for food preparation.

3. What is the power rating of the motor in this dough mixer?

The dough mixer features a robust 2200 W motor, which provides efficient mixing for various types of dough.

4. Is the Commercial 30L Electric Flour Dough Kneader easy to operate?

Yes, it has a user-friendly design and a digital display that simplifies operation, making it accessible for all users.

5. What types of products can I make with this dough mixer?

This dough mixer is perfect for making pizza, cake, and bread, among other types of dough.

6. What are the dimensions of the dough mixer?

The dimensions of the Commercial 30L Electric Flour Dough Kneader are 70cm in length, 39cm in width, and 77cm in height.

7. What is the voltage requirement for this machine?

The dough mixer operates on a voltage of 220V/380V, making it suitable for various commercial kitchen setups.

8. Does the dough mixer come with a warranty?

Yes, the Commercial 30L Electric Flour Dough Kneader comes with a 1-year warranty, ensuring peace of mind with your purchase.

9. How heavy is the dough mixer?

The dough mixer weighs 93 kg, which provides stability during operation.

10. Can this mixer be used in other food production industries?

Yes, it is also useful in snack food factories, dairy product production, flour mills, and canneries.

11. Is the dough mixer suitable for commercial use?

Absolutely! This mixer is designed specifically for commercial use, enhancing productivity and efficiency in bakeries and food factories.

12. What special features does this dough mixer have?

The dough mixer features a digital display for easy operation, a large bowl capacity for high-volume mixing, and a simple design to enhance productivity.

13. How long is the expected service life of the machine?

The machine is built for long service life, especially in a commercial setting, with durable materials and robust construction.

14. Is assembly required for this dough mixer?

The dough mixer comes mostly assembled; however, some minor setup may be required before use.

15. What safety features are included in this dough mixer?

The dough mixer is designed with safety in mind, including sturdy construction and components that comply with food safety standards.

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