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Commercial Automatic Electric Fish Meatball Meat Ball Beater Beating Processing Maker Making Mixer Mixing Grinder Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 26 Dec, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Commercial Automatic Electric Fish Meatball Beater used for?

This machine is designed to mix, beat and grind meat and fish to make meatballs and similar products quickly and consistently. It's intended for commercial and high-volume food preparation (restaurants, catering, food trucks, and small food manufacturers).

2. What are the key specifications of this machine?

Brand: HOUPLUS; Power: 1500 W; Voltage options: 110 V or 220 V (select model accordingly); Production capacity: 2 kg per batch; Weight: 22 kg; Dimensions (L×W×H): 310 × 400 × 810 mm; Certification: CE.

3. What does 'semi-automatic' mean for this machine?

Semi-automatic means the operator loads the ingredients and starts/stops the machine; the mixing/grinding and beating operations are then performed automatically by the machine. Some user intervention is required for loading, unloading and monitoring.

4. How much product can it process at one time?

The stated production capacity is approximately 2 kg per cycle. For best results follow the recommended batch sizes in the user manual.

5. Can it handle different types of meat and fish?

Yes. The machine is suitable for a variety of meats and fish used to make meatballs and similar products. Avoid processing large bones or non-food materials; follow the manual for recommended pre-processing (trimming, cutting) to protect the unit and cutters.

6. What voltage should I choose and can it work worldwide?

The product is offered in 110 V or 220 V versions. Choose the model that matches your local mains voltage. Do not connect the unit to the wrong voltage without an appropriate transformer—this can damage the machine and void warranties.

7. Is the machine food-safe and easy to clean?

The unit is built for commercial food use with a high-rigidity construction. For cleaning: always unplug the machine first, remove detachable parts per the manual, wash and sanitize food-contact parts with warm soapy water, rinse and dry thoroughly. Refer to the user manual for specific disassembly and cleaning instructions.

8. What safety precautions should I follow when using the machine?

Always read and follow the supplied operating manual. Common precautions: unplug before cleaning or servicing, keep hands and foreign objects away from moving parts, ensure guards are in place during operation, do not overload the machine, and use proper electrical grounding and circuit protection.

9. What kind of maintenance does the machine require?

Regular maintenance includes cleaning after use, visual inspection of moving parts and seals, checking electrical connections, and replacing worn parts as needed. Follow the maintenance schedule and lubrication guidance in the user manual and contact HOUPLUS support for service advice or parts.

10. Is the machine CE certified and meets safety standards?

Yes. The machine is CE certified, indicating conformity with applicable European safety, health and environmental protection requirements.

11. How heavy is the unit and what are the shipping/package dimensions?

Gross weight is 22.000 kg. Single package size (L×W×H) is 31 × 40 × 81 cm.

12. What should I do if the machine doesn't start or trips a circuit?

First check the power connection, voltage match, and that the unit is plugged into a properly rated circuit. Ensure safety switches/guards are engaged. If an overload protection has tripped, allow the motor to cool and reset according to the manual. If the problem persists, contact HOUPLUS online support or your supplier.

13. Are spare parts and technical support available?

Yes. After-sales online support is provided. For replacement parts, repairs or technical assistance contact HOUPLUS or the authorized seller—have your model details and serial number ready.

14. Can this machine be used in a home kitchen?

While intended for commercial use, the compact size and semi-automatic operation make it suitable for serious home cooks who need higher capacity. Ensure you select the correct voltage model and follow local electrical and safety codes.

15. Any tips for best results when making meatballs?

Chill the meat before processing, cut into small uniform pieces, remove large bones and excess sinew, avoid overloading beyond the 2 kg batch recommendation, and pulse/process to the desired texture. Follow recipe and mixing times in the manual for consistent results.

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