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Built-in multifunctional sterilization high temperature drying dishwasher (MK-K100)

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the MK-K100 dishwasher?

The MK-K100 is a built-in multifunctional dishwasher that combines advanced sterilization, high-temperature drying and multiple wash programs to deliver hygienic, energy- and water-efficient dishwashing for home or light commercial kitchens.

2. What are the installation requirements and dimensions?

The MK-K100 is designed for seamless built-in installation and requires a standard cabinet cutout, access to hot and cold water (or cold with an internal heater), drainage, and a dedicated electrical supply. Exact cutout dimensions, clearances and electrical specs are provided in the installation manual — have a qualified technician perform the installation.

3. How many dishes does the MK-K100 hold?

Capacity depends on rack layout, but the MK-K100 is a full-depth built-in unit sized for typical households and can accommodate multiple place settings and a mix of plates, bowls, glasses and pots. Consult the user manual for exact place-setting capacity and recommended loading patterns.

4. How does the sterilization function work and is it safe?

The MK-K100 uses an elevated-temperature sterilization cycle (high-temperature wash/sterilize phase) to significantly reduce bacteria and other contaminants on kitchenware. The system is designed to be safe when operated according to the user manual; do not open the door during high-temperature cycles and allow the unit to cool before unloading.

5. What does high-temperature drying mean and what are the benefits?

High-temperature drying uses heated air after the final rinse to evaporate moisture and reduce spotting. Benefits include thoroughly dry dishes straight out of the machine, fewer water spots and additional hygienic reduction of residual microbes.

6. What wash programs are available?

The MK-K100 offers multiple programs to handle different loads: Typical programs include Intensive (heavy soils), Normal, Eco (energy/water-saving), Quick (short cycle), Glass/Delicate, Sterilize/High-Temp, Auto and a Rinse/Prewash. Check your machine's control panel for the exact available modes.

7. Is the MK-K100 energy- and water-efficient?

Yes — the MK-K100 is designed with optimized wash cycles and efficient water usage to reduce utility consumption without sacrificing cleaning performance. For exact consumption figures (kWh and liters per cycle), refer to the product energy label or specification sheet.

8. How loud is the MK-K100 during operation?

The MK-K100 is engineered for quiet operation suitable for home kitchens. Noise levels vary by cycle; please see the product specifications for the exact dB(A) rating of the model you purchase.

9. What safety features does the dishwasher include?

Common safety features include child lock on the control panel, anti-flood/leak protection, automatic shutoff for faults and over-temperature protection during sterilization/drying. Refer to the manual for detailed safety feature operation.

10. What type of detergent and rinse aid should I use?

Use only dishwasher-specific detergents (powder, gel or tablets) and a compatible rinse aid if desired. Do not use hand dish soap or other household cleaners. For best results, follow detergent dosing guidance in the manual and consider water hardness when choosing detergent and rinse aid amounts.

11. How do I maintain and clean the MK-K100?

Regular maintenance includes: emptying and cleaning the filter basket after heavy use, wiping door seals, checking spray arms for blockages, using dishwasher-safe cleaning agents periodically to remove lime scale and grease, and keeping detergent and rinse aid dispensers clean. Consult the maintenance section of the manual for recommended schedules.

12. Is the MK-K100 suitable for commercial use?

The MK-K100 is suitable for residential and light commercial settings (small cafés, offices). For continuous heavy-duty commercial use, check model certifications and duty-cycle recommendations with the manufacturer to ensure it meets your operational needs.

13. What materials is the interior made from?

The MK-K100 features a durable interior designed for long-term reliability. Many models use stainless steel for the tub to improve drying, resist staining and support higher-temperature cycles; verify your specific unit's materials in the product specifications.

14. What warranty and after-sales support are provided?

Warranty terms vary by region and seller. The MK-K100 typically includes a manufacturer's warranty covering defects in materials and workmanship. Register your product after purchase and contact the authorized service network or your retailer for warranty service, spare parts and authorized repairs.

15. I have a problem — not draining / not starting / poor cleaning. What should I check first?

Basic troubleshooting steps: ensure the unit is plugged in and the circuit breaker is on, confirm the water supply valve is open, check the door is fully latched, inspect and clean the filter and spray arms, ensure detergent and rinse aid are loaded correctly and avoid overloading. If the issue persists, consult the troubleshooting section of the manual or contact authorized service.

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