B21, China Town Mall, Midrand
batch pasteurizer for yogurt ,cheese,cream,tomato sauce and chilli paste pasteurizer
- Section : Machinery
- Category : Fruit & Vegetable Processing Machines
- SKU : 1979781327
Product Description
1. general instructions
there are there kinds of sterilized equipments. they are ♦plate sterilized machine, ♦ drivepipe sterilized machine
♦ UHT sterilized equipment
1) plate sterilized
This machine is complete automatically(PLC control, touching view) Main fittings: material pump, balance bucket, hot water system, Temperature control and tape recorder,and electric,
application
technical parameter
| Model | BS-BS-1 | BS-BS-2 | BS-BS-3 | BS-BS-4 | BS-BS-5 | BS-BS-10 |
| Product capacity T/h | 1 | 2 | 3 | 4 | 5 | 10 |
| Heeat exchanging area (m2) | 12 | 15 | 20 | 25 | 28 | 52 |
| Sterilizing temperature(°C) | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 |
| Warmkeeping timeS | 25 | 25 | 25 | 25 | 25 | 25 |
2.
1. Usage: Pipe sterilizer can take hot process on the dairy production, liquid foods beverage, concentrate jam, biology, medicine etc. sterilizer of other model.
2. Main structure: Material tanks, sterilizer tank, material pump, exheater, hot water cross occur, controller etc.
3.Working principle: pre-sterilizing, sterilizing for the pipe which material will touch, use the hot water cycle in the pipe, more than 20 min, then lower the pipe temp., starting sterilizing for the material. The material which had disposal to the material tank, use the pump sending to pipe heat exchanger. Then put the material into heater pipe and sterilizing according to require time, and after sterilizing to the keeping pipe, then into the cooling pipe and sending to the filling machine.
application
2.. horizontal sterilized
1. killing germs with circulating hot bath
2. the pot is heated ahead of time, which can save time and improve efficiency.
3. the hot water can be reused, which save water, energy, labor ,materials and time consumption
4. protection system will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of products can the batch pasteurizer be used for?
The batch pasteurizer is suitable for yogurt, cheese, cream, tomato sauce, chili paste, and other liquid foods and beverages.
2. What are the main types of sterilization methods available with this machine?
The machine offers three types of sterilization: plate sterilized machine, drivepipe sterilized machine, and UHT sterilized equipment.
3. How does the batch pasteurizer work?
The machine pre-sterilizes and sterilizes materials using a hot water cycle in pipes for more than 20 minutes, followed by heating the material in the heater pipe according to required time before cooling it down.
4. What are the main components of the batch pasteurizer?
Key components include material tanks, sterilizer tank, material pump, exheater, hot water cross occur, and a controller.
5. What is the sterilizing temperature range for this machine?
The sterilizing temperature for the batch pasteurizer ranges from 85°C to 95°C.
6. How can the batch pasteurizer improve efficiency?
The pot is pre-heated to save time, and the hot water used for sterilization can be reused, saving water, energy, and labor.
7. What safety features does the batch pasteurizer have?
The machine includes a protection system that triggers alarms for temperature, pressure, water level, and other errors.
8. What is the maximum product capacity of the batch pasteurizer?
The batch pasteurizer has models with capacities ranging from 1 to 10 tons per hour.
9. Is the batch pasteurizer fully automated?
Yes, the machine is fully automated with PLC control and a touch screen for user interface.
10. What is the warmkeeping time for the batch pasteurizer?
The warmkeeping time is set to 25 seconds for all models.
11. Can the batch pasteurizer be used for biological and medicinal products?
Yes, the pasteurizer can be used for biological and medicinal applications in addition to dairy and liquid foods.
12. What maintenance is required for the batch pasteurizer?
Regular maintenance includes checking components for wear, ensuring the heating system is functional, and monitoring the alarm systems for any issues.
13. What is the heat exchanging area of the batch pasteurizer?
The heat exchanging area varies by model, ranging from 12 to 85 square meters.
14. How does the batch pasteurizer handle different product types?
The machine can be adjusted for different products by changing settings for temperature and processing time based on specific product needs.
15. Is training provided for operating the batch pasteurizer?
Yes, training and operational manuals are typically provided to ensure proper use of the machine.
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